[CnD] Low carb

Hello all I am looking for low carb recipes that are easy to read for those of us who are visually impaired. I have tried finding an app. There are several of them but they are not constructed in a way that it is easy to use. Thank you Sent from my iPhone

Re: [CnD] Fresh Southern Peach Cobbler

This recipe lists white sugar, brown sugar, and cinnamon more than once. -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 28, 2016 10:58 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh

Re: [CnD] some info on Peg Bracken for those interested

Please disregard I am reading posts and I see where I can find the book -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 8:18 AM To: cookinginthedark@acbradio.org Cc: Laury-Johnson, Shawnese

Re: [CnD] some info on Peg Bracken for those interested

Thanks for sending this. Do you know if any of her books are available through BARD? -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 11:11 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

There is no rice mentioned in the recipe you responded to -Original Message- From: John McConnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 2:03 PM To: cookinginthedark@acbradio.org Cc: John McConnell Subject:

Re: [CnD] Jiffy Corn Muffin Mix Copycat Recipe-Details, Calories, Nutrition Information by Recipe of Health.com

Thanks I was going to take your suggestion and search it out -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 11:27 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD]

Re: [CnD] Jiffy Cornbread Muffin Mix Using Bisquick-Copy Cat

Do you have the nutritional info for this recipe? -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 9:53 AM To: CND Cc: Sugar Subject: [CnD] Jiffy Cornbread

Re: [CnD] Opti Grill

Does this grill come in different sizes? -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 20, 2016 11:14 AM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] Opti Grill

Re: [CnD] purpose of the list concern

LOL I actually have measuring spoons that are labeled a pinch or a dash – Sent from my iPhone > On Jul 19, 2016, at 7:55 PM, Nicole Massey via Cookinginthedark > wrote: > > IIRC, a dash is one eighth of a teaspoon, while a pinch is one sixteenth. > >

Re: [CnD] knives and cutting - Re: My thoughts on Recipes on the List

track. The same is true for a power saw. If it must be forced due to dullness, it will more likely kick back.. If you think you're finished, you! really! are! finished!! -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Tuesday, July 19, 2016 4

Re: [CnD] My thoughts on Recipes on the List

Yes, I agree with you Nicole. I have no usable vision but anytime a recipe is posted that I'm not quite sure of what the directions are indicating I ask someone sighted. I have also asked this list of folks to clarify what is indicated in a recipe. I also agree that we live in a sighted world

Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Can you also send them to me. I work with local school districts teaching independent living skills and am always looking for new recipes. My email address is laury-johns...@michigan.gov Thanks -Original Message- From: Naima Leigh via Cookinginthedark

Re: [CnD] question about a French toast recipe

: [CnD] question about a French toast recipe Oh no! That should read c. or cup. Sorry for the confusion. Becky Manners. Sent from my iPhone > On Jul 14, 2016, at 7:44 AM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark <cookinginthedark@acbradio.org> wrote: > &g

Re: [CnD] question about a French toast recipe

Hello everyone I have a question about this recipe for clarity. The recipe calls for 1/2 can of butter, 3/4 can of brown sugar, and 1/2 can of milk. What is it referring to when it says a can? - - Original Message - From: rebecca manners via Cookinginthedark

Re: [CnD] opti grill

Thank you Sharon for the description of this grill. I have been reading the post and had no idea how it is made. I -Original Message-do have a question for those of you who have this grill. Is QVC the only place to purchase it? From: Sharon Howerton via Cookinginthedark

[CnD] Mexican cornbread recipe needed

Hello everyone I have never tried to make Mexican cornbread but looking for a recipe so that I can take a stab at it. If anyone has a recipe that is relatively simple and one that won't take a lot of time to make please send. Thanks Shawnese Laury-Johnson, MA, CRC, LLPC Vocational

Re: [CnD] I tried this

Subject: Re: [CnD] I tried this Dah, I found it! LOL I'm used to having the prep time and temperature or you know what I mean! LOL at the end of recipes Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark <cookingi

Re: [CnD] I tried this

@ <acbradio.org] cookinginthedark@acbradio.org> Cc: Teresa Mullen <teresamulle...@gmail.com> Subject: Re: [CnD] I tried this How long do you cook them for? It doesn't say minutes. Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via >

Re: [CnD] misnamed recipe - Re: I tried this

recipe - Re: I tried this These sound good, but the name is misleading, because if you cut the potato into wedges, they are not French fries. If you think you're finished, you! really! are! finished!! -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Th

[CnD] I tried this

I made these tonight for the first time. My family loved them. I didn't have onion powder so I used a little salt. They turned out great. I will definitely make these again and change up some of the spices that I use. I will also try it with various types of potatoes. I didn't turn them and I'm

Re: [CnD] suggestions needed

Thanks Abby I love this one too. I could triple the recipe. -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, April 21, 2016 8:49 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re:

Re: [CnD] suggestions needed

e pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving. - Original Message ----- From: "Laury-Johnson, Shawnese (LARA) via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookin

[CnD] suggestions needed

Hello all I am attending a pot luck and have been asked to bring something for approximately 25 to 30 people. Does anyone have suggestions for something that is quick and easy to make that is also inexpensive and that doesn't take a long time to make please send. It can be something that can be

Re: [CnD] Sugar's Lemon Bars

It was your artistic comment -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 01, 2016 5:37 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Sugar's Lemon Bars Thanks, but what was a good

[CnD] Recipe needed

Hello does anyone have a recipe for roasted vegetable soup? If so can you please send it. Thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] recipe needed

Hello I'm looking for a recipe for roasted vegetable soup. If anyone has one that's not too complex please send it. Thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Almond Peach Smoothie

Are you using fresh, frozen, or canned peaches in this recipe? -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 21, 2015 10:51 AM To: CND Subject: [CnD] Almond Peach Smoothie Almond Peach Smoothie 1 cup skim milk 1 cup

Re: [CnD] coffee cake recipes

I just sent 4 recipes I think to the list. Let me know if they don't come through. -Original Message- From: Blaine Deutscher via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, February 18, 2015 6:09 PM To: Cooking in the Dark Subject: [CnD] coffee cake recipes

[CnD] FW: Cinnamon Coffee Cake

Cinnamon Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 (4 serving size) box instant vanilla pudding mix 1 (4 serving size) box instant butterscotch pudding mix 4 eggs 1 cup water 1 cup vegetable oil 1 cup packed brown sugar 1 tablespoon ground cinnamon 1 cup finely chopped walnuts Preheat

[CnD] FW: Apple Coffee Cake Braid Recipe

Apple Coffee Cake Braid Recipe Holiday brunches at our house always feature this lovely braid. The dough is prepared in a bread machine, giving me time to focus on other things. * 8-10 Servings * Prep: 35 min. + rising * Bake: 30 min. + cooling Ingredients * 3/4 cup warm

[CnD] FW: DH Sock-It-To-Me Coffee Cake recipe

Sock-It-To-Me Coffee Cake recipe DH Sock-It-To-Me Coffee Cake recipe 1 (18.25 ounce) box Duncan Hines butter golden cake mix 1 cup sour cream 1/2 cup Crisco vegetable oil 1/4 cup granulated sugar 1/4 cup water 4 whole eggs Filling: 1 cup chopped pecans 6 tablespoons brown

Re: [CnD] test

It's just slow and not a lot of posts. We are getting your messages. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean via Cookinginthedark Sent: Tuesday, January 06, 2015 5:38 PM To: cookinginthedark@acbradio.org

Re: [CnD] zucchini spaghetti

Where can I purchase a julienne peeler? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Friday, October 03, 2014 2:30 PM To: citd Subject: [CnD] zucchini spaghetti Today on my Duztop induction hot plate