>
> Im not directing this to you, but to your doctor. I have a relative who
> suffers from a gluten intolerance & it is NOT a fad! I can not tell you how
> many times she has ended up in the ER because of cross contamination from
> something that has gluten. Cilliac (sp?) disease is real! I
Thanks to all who responded. I am aware there was a recall of the General Mills
flour, but I did not know the brand of the first bag of flour I had, which I
threw out after being ill. The second I tried was King Arthur's Unbleached, &
still the same outcome. Perhaps it is gluten sensitibity as
@acbradio.org]
Sent: Sunday, July 31, 2016 12:29 PM
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] Flour?
It sounds like you may have developed a sensitivity to gluten. I think
that's more likely than that the flour is bad or dangerous. Try a
small bag of gluten-free baking mix. I know
:54 AM
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: [CnD] Flour?
>
> I have a problem, & I'm not sure how to solve it, & it is costing me money
> throwing food out. I had a new batch of white flour, & I made chocolate chip
> cookies & granola
it sounds as if you may have a gluten allergy. Make an appointment with
your doctor & ask to be tested for gluten intolerance. Let him/her know
what you have shared with us. Try to stay away from as many processed foods
as you can until you find out what is going on.
I'm so sorry you are going
Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, July 31, 2016 9:54 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] Flour?
I have a problem, & I'm not sure how to solve it, & it is costing me money
throwing food out. I had a new batch of white flour,
I have a problem, & I'm not sure how to solve it, & it is costing me money
throwing food out. I had a new batch of white flour, & I made chocolate chip
cookies & granola with it, & when I ate the food, I developed abdominal cramp
with loose stool. When I did not eat the food, I was fine.
Tortilla chips made from flour tortillas instead of corn tortillas. If you've
ever had them, you know that they are different. Personally, I think they are
better. Now, what I'm wondering is this: Rather than getting out the deep
fryer for making them, can they be made in the oven? If so,
Sisi, no, you can't use all purpose if the recipe calls for self rising.
However, you can use self rising if recipe calls for all purpose. Self rising
already has salt and baking powder in it. Sometimes, I can tell the difference
in all purpose and self rising by the smell, but never by the
@acbradio.org
Sent: Monday, April 09, 2012 4:43 PM
Subject: Re: [CnD] flour question
Sisi, no, you can't use all purpose if the recipe calls for self rising.
However, you can use self rising if recipe calls for all purpose. Self
rising already has salt and baking powder in it. Sometimes, I can
2 cups self rising or less? I thought I'd try it with
a cake, not cookies.
Thanks
Sisi
- Original Message - From: Shannon Wells
oldtimechrist...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, April 09, 2012 4:43 PM
Subject: Re: [CnD] flour question
Sisi, no, you
Don't forget that you already have salt and baking powder in the self-rising
flour.
Marilyn
- Original Message -
From: Shannon Wells oldtimechrist...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, April 09, 2012 9:16 AM
Subject: Re: [CnD] flour question
Sisi, yes
Hi Sisi,
I use the same amount of self rising to all purpose.
I think self rising has a saltier taste that's how I tell the difference.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
, September 15, 2011 3:01 PM
Subject: [CnD] flour and burns
I spilled boiling water on my foot today. I pulled off my sneaker and sock
as fast as I could and put flour on the burn. That was about an hour ago.
It still burns like he__. I don't know if there are any blisters.
Didn't someone on this list
I spilled boiling water on my foot today. I pulled off my sneaker and sock
as fast as I could and put flour on the burn. That was about an hour ago.
It still burns like he__. I don't know if there are any blisters.
Didn't someone on this list say this worked really, really well, or am I
15, 2011 2:02 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] flour and burns
I spilled boiling water on my foot today. I pulled off my sneaker and sock
as fast as I could and put flour on the burn. That was about an hour ago.
It still burns like he__. I don't know if there are any
16 matches
Mail list logo
