Re: [CnD] cooking eggs

These are also called "Eggs in a Window" or "Eggies in a Basket". (The latter is British, with their penchant for diminutizing everything) -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 9:50 PM To:

Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them. Abby -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 7:50 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt

Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about their eggs like what I heard at our work cafeteria, "over easy", "don't break the yoke", that my husband could Do his own! I'm perhaps on another end of the scale, I don't like any runny or soft cooked eggs. It's a

Re: [CnD] cooking eggs

Thanks. Portia -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 6:33 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] cooking eggs I bought mine at Bed

Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially now for the holidays, they should be out more than usual. Basically try to find them in any store or market where they sell kitchen appliances. sugar If we could look into each other's hearts and understand the unique

Re: [CnD] Recipe help

There are recipes that call for browning raw rice, but you add water when it is browned. If I were making your recipe I'd cook the rice first. Abby -Original Message- From: Blaine Deutscher via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017

Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked eggs for that reason that I can never keep them together. Portia -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 5:14 PM To:

Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under control, especially for blind folks. Also look for a spatula with a round form factor, as it'll get under the whole egg, not just the center. -Original Message- From: Brenda Mueller via Cookinginthedark

Re: [CnD] cooking eggs

I eat them anyway. When you slide the flipper under the eggs, balance the yoke in the middle before you flip. Then you master the wrist motion. -Original Message- From: steve via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 12:21 PM To:

Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their eggs that way. There is nothing that requires you to flip an egg. Just put a lid on the pan. If you insist on flipping, well, it's done very carefully and preferably when you are more awake than I am when I'm

[CnD] cooking eggs

I am slowly but hoping to be getting into the kitchen more and more. When cooking eggs how do you flip htem? I know with a flipper right? I did that and broke hte yolks amd my sighted wife stepped in any suggestion here? ___ Cookinginthedark mailing

Re: [CnD] breakfast in a muffin

This looks amazing. I’m going to have to make this one day. Thanks for sending > On Oct 16, 2017, at 11:34 AM, Mike and jean via Cookinginthedark > wrote: > > Breakfast in a Muffin > > APPLE TURNOVER MURDER > > > > Preheat oven to 400 degrees, rack in middle

[CnD] Recipe help

Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10 inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until its well browned, (stirring often) Remove the chicken and set aside. Reduce the heat to medium. Add the

Re: [CnD] Slow Roasting A Turkey.

Its written in the directions, just read it ove and you will find exactly what it says. From: Deborah Barnes via Cookinginthedark Sent: Thursday, November 16, 2017 11:42 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Slow Roasting A Turkey. And what is the higher

Re: [CnD] Slow Roasting A Turkey.

450 for 15 minutes preheat oven to 450 Sent from my iPhone > On Nov 16, 2017, at 11:41 AM, Deborah Barnes via Cookinginthedark > wrote: > > And what is the higher temp? It says: reduce the temp to ... but doesn't > say what the temp was in the beginning? I

Re: [CnD] Slow Roasting A Turkey.

And what is the higher temp? It says: reduce the temp to ... but doesn't say what the temp was in the beginning? I know the actual "roasting", covered in a long-ago Ladies' Home Journal was around 475 or 500 but just wondered. Thanks, Deb B. Thanks -Original Message- From: Eileen

[CnD] Basil Swiss Steak

Basil Swiss Steak 1 (2 pound) round steak, cut into serving-size pieces 1 onion, sliced 1 (10 3/4 ounce) can tomato soup or 1 (14 1/2 ounce) can stewed tomatoes 1 teaspoon salt 1 teaspoon pepper 1/2 cup water 1 teaspoon dried basil Arrange steak in 3 quart slow cooker. Steak need not be

[CnD] Bacon Stuffed Burgers

Bacon Stuffed Burgers 4 bacon strips 1/4 cup chopped onion 1 can (4 ounces) mushroom stems and pieces, drained and finly chopped 1 pound ground beef 1 pound bulk pork sausage 1/2 cup grated Parmesan cheese 1/2 teaspoon pepper 1/4 teaspoon garlic powder 2 tablespoons steak sauce 8

Re: [CnD] Slow Roasting A Turkey.

Yes, you preheat and cook for 15 mins at the higher temp. Then turn the temp down and just let it continue roasting. From: Deborah Barnes via Cookinginthedark Sent: Thursday, November 16, 2017 7:01 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Slow Roasting A

Re: [CnD] Slow Roasting A Turkey.

You can easily miss it, but the recipe says to preheat the oven to 450° On Nov 16, 2017, at 7:01 AM, Deborah Barnes via Cookinginthedark wrote: This sounds good but at the beginning, it says roast and then it says turn down and roast on a much lower temp.

Re: [CnD] T, RITZ CRACKER PINEAPPLE CASSEROLE

Oh, I've had this! It's wonderful! Helpful hint: don't tell anyone what's in it before you serve it; everybody in my house said _h! Then when they ate it, they were like: uhm that's good!

Re: [CnD] Slow Roasting A Turkey.

This sounds good but at the beginning, it says roast and then it says turn down and roast on a much lower temp. Wonder what the bird started out roasting at? Thanks, Deb B. -Original Message- From: Mike and Jenna via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: