Do you mean just ACBradio? Or do you mean that the cooking demonstration was
actually on the show Main Menu?
Sharon another Sharon
-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 11, 2016 10:20 PM
To:
Do you know where to get it?
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, May 21, 2016 12:44 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] replacement for Hershey kiss for cookie recipe
is just excitement in need of an attitude adjustment!
-Original Message-
From: Sharon via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 5:33 PM
To: cookinginthedark@acbradio.org
Cc: Sharon
Subject: [CnD] California Lemon Bars
These are very good
or self rising flour?
There is speaking grace. Colossians 4:6 says, “Let your speech be always with
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar
-Original Message-
From: Sharon via Cookinginthedark [mailto:cookinginthedark@acbradio.org
These are very good but temperature is important.
Sharon
California Lemon Bars
2 cups flour
1 cup butter
½ cup confectioners sugar
Blend with pastry cutter. Press into 13 by 9 inch pan. Bake at 325 degrees 20
minutes.
Lemon layer:
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tablespoons
I did that once; it was terrible because there was no sweetener. With
unflavored gelatin, you need a lot of sugar to make it palatable.
Sharon
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 21, 2015 11:38 PM
To:
Does it work well otherwise? Is it accessible?
Sharon
-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 07, 2015 11:47 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Power pressure cooker XL
Hello,
I was
Check out some of the programs under Issues Facing persons who are blind at
accessibleworld.org.
See if Hadley School for the Blind has a correspondence course about that.
I don't know any lists about that. Sometimes such skills need to be shown not
just verbally explained.
American Foundation
So how do you use it if the read out does not talk?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Janet Acheson via Cookinginthedark
Sent: Monday, January 26, 2015 6:05 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD]
F you would just cook good home cooked food. Not the processed stuff with
the trans fats, you will be fine. It's not the cholesterol per se that is
the problem, but all the unhealthy fat that goes with it. Any paleo book
perhaps on Bookshare should give you some good ideas.
Sharon
-Original
Most of them have pdf manuals and pdf recipe books that you can get. Ask
Vita-Mix to email you both the manual and the recipe book. I love mine! I
use it every day.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of desi noller via
Hi, I just tried the following recipe:
Paleo Pancakes
3 bananas
2 eggs
3-4 tablespoons almond butter
A little vanilla or cinnamon, I used vanilla
This is from Diana's site:
https://curious.com/realhealthyrecipes
The course was very difficult for a blind person to take, and I wouldn't
suggest
NO, I just brailled the right words for each button.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of jan brown via Cookinginthedark
Sent: Saturday, September 13, 2014 6:40 PM
To: cookinginthedark@acbradio.org
Subject: [CnD]
Why not cook them together?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Friday, August 08, 2014 2:43 AM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Red beans
Is that with them frozen or thawed?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Saturday, July 19, 2014 6:11 PM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Turkey
There is at least one on Bookshare.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mary Ann Beisler via Cookinginthedark
Sent: Tuesday, July 08, 2014 5:12 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Cookbook for bread
And safety considerations would be helpful. The one and only time I tried to
use one I cut myself quite badly and have been timid about trying again.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via
Anyone know how long to cook thick cut bacon on the Forman?
Sharon
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What about protein shakes, particularly the Thorne ones with pea and rice
protein. They are delicious, full of protein and all kinds of good things,
and they taste great in smoothies, in water by themselves, and as a base for
pudding, just add much less water.
Sharon
-Original Message-
Is quinoa out?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Thursday, July 03, 2014 9:43 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Looking for recipe ideas for a restricted diet
You could also mash lentils and beans with cheese, or add cumin to mashed
beans.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Thursday, July 03, 2014 10:55 PM
To:
Any kind will work. Brown, white, short or long grain. The cooker will ding
when done so you don't need to watch times, that is if you have a model
where you push the lever down.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of
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