Hi,
We tried the company Chicken last night. The sauce is flavorful, and the
chicken was tender. However, the rice still had a decided crunch to it. I'll
make it again but I'll have to do something about the rice. mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 06, 2018 6:59 A
Maybe you could pour a cup of water over all, because the rice needs to absorb
some liquid I would think, the sour cream and the mushroom soup on their own
wouldn’t be immediately absorbable by the rice, since both of these things on
their own are quite dense. Also, you might want to cover whil
Hello, I bought several leeks for a soup recipe, but am not sure how to
prepare them.
The recipe says to discard the green parts. How can I tell which parts are
green?
Any help would be appreciated.
Lori C.
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Cook
We use minute rice and it always cooks all the way through.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 9:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] company chick
The recipie specifically states not to cover. It does call to be cooked for 1
and 1/2 hours and we have never had the rice come out uncooked. Again, I
recommend using minute rice. mike
-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Se
It didn't say minute rice in the recipe. It just said "rice". I used regular
rice. I did cook it for an hour and a half. If the recipe had said "minute
rice" then I would have used that.
Thanks for clarifying. Next time, I'll use minute rice. It had a good flavor.
Deb B.
-Original Me
Slow-Cooker Rocky Road Candy
makes approximately 24 pieces
1 (16-ounce) bag of chocolate chips
1 (10-ounce) bag of mini marshmallows (don't dump in whole bag; eyeball it
or measure it out)
1 3/4 cup chopped walnuts
non stick foil or parchment paper
The Directions.
Use a 4-quart slow cooker.
This is funny!!! The part about the closet I mean. mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 2:25 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Slow-Cooker Rocky Road Candy
Slow-Cooker Rocky Road Candy
makes approximately 24 pieces
1 (16-ounce) bag of chocolate chip
The minute rice does clarify things. I had forgotten, or else it hadn’t sunk in
when I wrote the message, that your recipe said not to cover. I prefer regular
rice to minute rice, so, since regular is what I buy aside from basmati, will
adjust recipe accordingly.
> On Feb 12, 2018, at 12:34 PM,
I apologize, I will repost the recipie with minute rice in it. I am so sorry.
Ihope that I comes out better the next time. have a good day.
-Original Message-
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 1:22 PM
To: co
If you do adjust the recipe, can you tell me what you do? I don't usually get
minute rice either--like regular better.
Deb B.
-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 3:48 PM
To: cookinginthedark@ac
Deb,
Could you pre-cook the rice you would like to use and then add it to the recipe
either partially cooked or fully cooked?
Just thinking out loud.
Eileen
From: Deborah Barnes via Cookinginthedark
Sent: Monday, February 12, 2018 4:29 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
S
Hi,
Could someone repost the company chicken T&T recipe that has been discussed?
I seemed to have deleted it.
Thanks.
Jeanne
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Hi Deb
First we miss you at the north pole.
I spray or butter the insdie of the crockpot.
Sorry I did not include that
sugar
‘My health may fail, and my spirit may grow weak, but God remains the strength
of my heart; he is mine forever.
~Psalms 73:26
Please support me in my journey to another op
Oh that's okay. I usually wound but just thought I should ask as I never make
candy. mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 9:56 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Slow-Cooker Rocky Road Candy
Hi Deb
First we miss you at the no
Hi Eileen,
I thought of that but I think it's supposed to form a kind of crust. It'll be
quite good I think but it wouldn't be the same precooked.
At least I don't think so.
But thanks for the idea.
Deb B.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cooking
This comes from the Stillmeadows cookbook, what I copied out during the mid-70s:
12 thighs or six breasts
One can cream of chicken or cream of mushroom soup
1 cup sour cream
1/2 package dry onion soup mix
In greased oblong baking pan place chicken pieces skinn side up in one layer.
Makes remai
No rice, huh? Isn't that interesting.
Wonder what would happen if you made a meal out of it by adding some green
beans and maybe some small potatoes??? mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 13, 2018 12:47 AM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] Slightly
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