--Original Message-
From: sharon howerton via Cookinginthedark
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] SnickerDoodle Bread?
Marilyn, to be completely honest, I believe it was you who posted this recipe
originally, but I
: emt...@frontier.com
Subject: Re: [CnD] SnickerDoodle Bread?
Here is my report on the Snickerdoodle Bread. I made it Saturday for a
reception after a memorial service at church. Since it makes 2 loaves I could
experiment. I put 1 in a silicone pan which came as part of a set that Dale
sold a
From: sharon howerton via Cookinginthedark
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] SnickerDoodle Bread?
Marilyn, to be completely honest, I believe it was you who posted this recipe
originally, but I will write out the recipe.
: Re: [CnD] Snickerdoodle bread tip needed
I have one of those, they are awesome
Thanks to a good friend who gave me a couple of them.
Smile
Sugar
“So we fix our eyes not on what is seen, but on what is unseen.
For what is seen is temporary, but what is unseen is eternal.”
2 Corinthians 4:18
Sent: Tuesday, February 27, 2018 5:16 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
Subject: Re: [CnD] Snickerdoodle bread tip needed
I have had good experiences with silicone bakeware. You were able to peel the
sides back a little bit to help get your cake, etc., out. Of course, you greas
I have had good experiences with silicone bakeware. You were able to peel the
sides back a little bit to help get your cake, etc., out. Of course, you grease
it.
As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums
up the non-stick, so, I just use vegetable oil and a l
Belville
Subject: Re: [CnD] Snickerdoodle bread tip needed
Hi, Sharon.
You could try Silicone bakeware. My mom was having difficulty with something
similar; it was a pecan roll using a tube of biscuits and caramel icing. She
tried it with a metal Bunt pan and she had to throw even the pan away
Hi, Sharon.
You could try Silicone bakeware. My mom was having difficulty with
something similar; it was a pecan roll using a tube of biscuits and
caramel icing. She tried it with a metal Bunt pan and she had to throw
even the pan away because the dough was baked on. I lent her my
silicone Bu
Hi, thanks for this one. I will try it
Sugar
-Original Message-
From: sharon howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 25, 2018 11:49 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] SnickerDoodle Bread
Marilyn, to be completely honest, I believe it was you who posted this recipe
originally, but I will write out the recipe. I do not have non-stick aluminum
foil—in fact, I didn’t know there was such! I can see where aluminum foil would
be better as a liner; parchment paper seemed too bulky and n
[CnD] Snickerdoodle bread tip needed
This is a follow-up to yesterday’s message. I tried the bread again with the
Pam baking spray and without the cinnamon chips. The bread stuck badly again. I
am going to contact a friend whom I consider an expert baker to get her input.
I was thinking about lining th
Could I have the recipe for the Snicker Doodle Bread?
I would also try using a foil-lined loaf pan and spray it with the Pam
Cooking Spray that has the flour in it. I think it is called Easy Bake or
something like that. That's what I use when I make loaf breads.
Marilyn
__
What about greasing with butter and then give it a light coat of flour before
pouring in your dough/batter?
Eileen
From: sharon howerton via Cookinginthedark
Sent: Sunday, February 25, 2018 8:04 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] Snickerdoodle bread tip
This is a follow-up to yesterday’s message. I tried the bread again with the
Pam baking spray and without the cinnamon chips. The bread stuck badly again. I
am going to contact a friend whom I consider an expert baker to get her input.
I was thinking about lining the pan with parchment paper but
parchment paper.
I still would spray with baking pam.
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PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Snickerdoodle bread tip needed
By any chance, do you have nonstick aluminum foil?
If so I would line the pan with that and still butter and pam the foil.
Even lining the pan with regular aluminum foil and buttering and pa
: [CnD] Snickerdoodle bread tip needed
I am hoping that I can get some ideas. I love this bread as did my
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some.
The first time I made it, the bread stuck; the one I made last night stuck so
badly that the loaves ended up
I am hoping that I can get some ideas. I love this bread as did my
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some.
The first time I made it, the bread stuck; the one I made last night stuck so
badly that the loaves ended up falling apart. I put Pam and butter in my
I made it last night and it is great! Since the corners stuck, one on each
loaf (I used the regular sized loaf pans), I did have a chance to sample; I
made it for my grandchildren and daughter-in-law-my son isn't much of a
sweets eater. The cinnamon chips may not be easy to find, but using them is
haron Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 2:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe
Marilyn posted this and I wanted to make it today or tomorrow. Do you know if
cinnamon chip
n via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 2:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe
Marilyn posted this and I wanted to make it today or tomorrow. Do you know
if cinnamon chips are usually avai
PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe
I'm saying that maybe you could use cinnamon instead of cinnamon chips if you
could figure out how much would give it a nice cinnamon flavor.
Deb B.
-Original Message-
From: S
018 5:32 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] snickerdoodle bread recipe
Yes. The recipe calls for cinnamon.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 4:24
Yes. The recipe calls for cinnamon.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe
Wonder if
Wonder if you could just put a little cinnamon in?
Deb B.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle
Marilyn posted this and I wanted to make it today or tomorrow. Do you know
if cinnamon chips are usually available and, if not, could I just skip that
part of the recipe or use chocolate chips? I wanted to make this for my
grandkids for Valentine's Day.
Thanks!
Sharon
___
Snickerdoodle Bread
2 1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 cup butter, softened
2 c. sugar
3 eggs
2 tsp. vanilla
1 cup sour cream
1 1/2 cup cinnamon chips (1 pkg. Hersheys)
2 TBS. flour
Topping:
2 TBS. sugar
2 tsp. cinnamon
Combined 2 1
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