Re: [CnD] SnickerDoodle Bread?

[Marilyn Pennington via Cookinginthedark]

I'm glad it turned out for you.  Thanks for letting us all know.

Marilyn

-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 27, 2018 2:25 PM
To: cookinginthedark@acbradio.org
Cc: emt...@frontier.com
Subject: Re: [CnD] SnickerDoodle Bread?

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark <cookinginthedark@acbradio.org>
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton <shrn...@gmail.com>
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] SnickerDoodle Bread?

[Sharon Howerton via Cookinginthedark]

Ellen, I am glad to know this as the bread tastes great. I'll try a different 
pan as this mayh help.
Sharon

-Original Message-
From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 27, 2018 1:25 PM
To: cookinginthedark@acbradio.org
Cc: emt...@frontier.com
Subject: Re: [CnD] SnickerDoodle Bread?

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark <cookinginthedark@acbradio.org>
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton <shrn...@gmail.com>
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] SnickerDoodle Bread?

[ellen telker via Cookinginthedark]

Here is my report on the Snickerdoodle Bread.  I made it Saturday for a 
reception after a memorial service at church.  Since it makes 2 loaves I could 
experiment.  I put 1 in a silicone pan which came as part of a set that Dale 
sold a while back.  I put the other one in my regular metal loaf pan lined with 
parchment paper.  Neither one stuck and I definitely will make it again because 
it was delicious.  When you put parchment paper in a loaf pan, you have to 
crinkle the corners a bit so the end slices are a little scalloped, but that's 
okay.  Ellen

-Original Message-
From: sharon howerton via Cookinginthedark <cookinginthedark@acbradio.org>
Sent: Sunday, February 25, 2018 2:49 PM
To: cookinginthedark@acbradio.org
Cc: sharon howerton <shrn...@gmail.com>
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
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Re: [CnD] Snickerdoodle bread tip needed

[Lori Scharff via Cookinginthedark]

I would place it on a jelly roll pan to make it easier to get it into and out 
of the oven

-Original Message-
From: sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 3:17 PM
To: cookinginthedark@acbradio.org
Cc: sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] Snickerdoodle bread tip needed

I have one of those, they are awesome
Thanks to a good friend who gave me a couple of them.
Smile
Sugar

“So we fix our eyes not on what is seen, but on what is unseen.
For what is seen is temporary, but what is unseen is eternal.”
2 Corinthians 4:18

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez





-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 12:06 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: Re: [CnD] Snickerdoodle bread tip needed

Hi, Sharon.


You could try Silicone bakeware.  My mom was having difficulty with something 
similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
tried it with a metal Bunt pan and she had to throw even the pan away because 
the dough was baked on.  I lent her my silicone Bunt pan and the dessert turned 
out perfectly and didn't stick at all.


You can find silicone loaf pans at Amazon and probably most brick and mortar 
stores.  It's reasonably priced and works great in the oven or a microwave.


HTH


Lisa



On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
>   I have made these kinds of breads for years with no problems. The 
> difference, I think, is the cinnamon chips. A friend with whom I shopped 
> today told me about Pam for baking which I bought. She said it is cooking 
> spray with flour in it. I am happy to try it but not sure even this would be 
> successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] Snickerdoodle bread tip needed

[Helen Whitehead via Cookinginthedark]

I  have also used silicone pans, and did not grease them.
I've also read, and have done it, where you put your pan on a wet dish cloth, 
for a minute or 2, and your loaf will come out.

-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 5:16 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] Snickerdoodle bread tip needed

I have had good experiences with silicone bakeware. You were able to peel the 
sides back a little bit to help get your cake, etc., out. Of course, you grease 
it.

As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums 
up the non-stick, so, I just use vegetable oil and a little flour.


> On Feb 27, 2018, at 3:06 PM, Lisa Belville via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hi, Sharon.
>
>
> You could try Silicone bakeware.  My mom was having difficulty with something 
> similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
> tried it with a metal Bunt pan and she had to throw even the pan away because 
> the dough was baked on.  I lent her my silicone Bunt pan and the dessert 
> turned out perfectly and didn't stick at all.
>
>
> You can find silicone loaf pans at Amazon and probably most brick and mortar 
> stores.  It's reasonably priced and works great in the oven or a microwave.
>
>
> HTH
>
>
> Lisa
>
>
>
>> On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
>> I am hoping that I can get some ideas. I love this bread as did my 
>> daughter-in-law and grandkids. Even my son who is not a sweet eater ate 
>> some. The first time I made it, the bread stuck; the one I made last night 
>> stuck so badly that the loaves ended up falling apart. I put Pam and butter 
>> in my lmetal oaf pans.
>>  I have made these kinds of breads for years with no problems. The 
>> difference, I think, is the cinnamon chips. A friend with whom I shopped 
>> today told me about Pam for baking which I bought. She said it is cooking 
>> spray with flour in it. I am happy to try it but not sure even this would be 
>> successful.
>> Any ideas would be appreciated.
>> Sharon
>> Sent from my iPhone
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

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Re: [CnD] Snickerdoodle bread tip needed

[Kathy Brandt via Cookinginthedark]

I have had good experiences with silicone bakeware. You were able to peel the 
sides back a little bit to help get your cake, etc., out. Of course, you grease 
it.

As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums 
up the non-stick, so, I just use vegetable oil and a little flour.


> On Feb 27, 2018, at 3:06 PM, Lisa Belville via Cookinginthedark 
>  wrote:
>
> Hi, Sharon.
>
>
> You could try Silicone bakeware.  My mom was having difficulty with something 
> similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
> tried it with a metal Bunt pan and she had to throw even the pan away because 
> the dough was baked on.  I lent her my silicone Bunt pan and the dessert 
> turned out perfectly and didn't stick at all.
>
>
> You can find silicone loaf pans at Amazon and probably most brick and mortar 
> stores.  It's reasonably priced and works great in the oven or a microwave.
>
>
> HTH
>
>
> Lisa
>
>
>
>> On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
>> I am hoping that I can get some ideas. I love this bread as did my 
>> daughter-in-law and grandkids. Even my son who is not a sweet eater ate 
>> some. The first time I made it, the bread stuck; the one I made last night 
>> stuck so badly that the loaves ended up falling apart. I put Pam and butter 
>> in my lmetal oaf pans.
>>  I have made these kinds of breads for years with no problems. The 
>> difference, I think, is the cinnamon chips. A friend with whom I shopped 
>> today told me about Pam for baking which I bought. She said it is cooking 
>> spray with flour in it. I am happy to try it but not sure even this would be 
>> successful.
>> Any ideas would be appreciated.
>> Sharon
>> Sent from my iPhone
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

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Re: [CnD] Snickerdoodle bread tip needed

[sugar Lopez via Cookinginthedark]

I have one of those, they are awesome
Thanks to a good friend who gave me a couple of them.
Smile
Sugar

“So we fix our eyes not on what is seen, but on what is unseen.
For what is seen is temporary, but what is unseen is eternal.”
2 Corinthians 4:18

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez





-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 12:06 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: Re: [CnD] Snickerdoodle bread tip needed

Hi, Sharon.


You could try Silicone bakeware.  My mom was having difficulty with something 
similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
tried it with a metal Bunt pan and she had to throw even the pan away because 
the dough was baked on.  I lent her my silicone Bunt pan and the dessert turned 
out perfectly and didn't stick at all.


You can find silicone loaf pans at Amazon and probably most brick and mortar 
stores.  It's reasonably priced and works great in the oven or a microwave.


HTH


Lisa



On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
>   I have made these kinds of breads for years with no problems. The 
> difference, I think, is the cinnamon chips. A friend with whom I shopped 
> today told me about Pam for baking which I bought. She said it is cooking 
> spray with flour in it. I am happy to try it but not sure even this would be 
> successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] Snickerdoodle bread tip needed

[Lisa Belville via Cookinginthedark]

Hi, Sharon.


You could try Silicone bakeware.  My mom was having difficulty with
something similar; it was a pecan roll using a tube of biscuits and
caramel icing.  She tried it with a metal Bunt pan and she had to throw
even the pan away because the dough was baked on.  I lent her my
silicone Bunt pan and the dessert turned out perfectly and didn't stick
at all.


You can find silicone loaf pans at Amazon and probably most brick and
mortar stores.  It's reasonably priced and works great in the oven or a
microwave.


HTH


Lisa



On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:

I am hoping that I can get some ideas. I love this bread as did my 
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
The first time I made it, the bread stuck; the one I made last night stuck so 
badly that the loaves ended up falling apart. I put Pam and butter in my lmetal 
oaf pans.
  I have made these kinds of breads for years with no problems. The difference, 
I think, is the cinnamon chips. A friend with whom I shopped today told me 
about Pam for baking which I bought. She said it is cooking spray with flour in 
it. I am happy to try it but not sure even this would be successful.
Any ideas would be appreciated.
Sharon
Sent from my iPhone
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Re: [CnD] SnickerDoodle Bread?

[sugar Lopez via Cookinginthedark]

 Hi, thanks for this one. I will try it
Sugar

-Original Message-
From: sharon howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 25, 2018 11:49 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton <shrn...@gmail.com>
Subject: Re: [CnD] SnickerDoodle Bread?

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.) As I have noted 
previously, the first time though the loaves stuck a little, it was not bad. 
The second and third times they stuck very badly and the bread fell apart. The 
third time I eliminated the cinnamon chips which did not solve the problem, and 
they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy
> Bake or something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
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Re: [CnD] SnickerDoodle Bread?

[sharon howerton via Cookinginthedark]

Marilyn, to be completely honest, I believe it was you who posted this recipe 
originally, but I will write out the recipe. I do not have non-stick aluminum 
foil—in fact, I didn’t know there was such! I can see where aluminum foil would 
be better as a liner; parchment paper seemed too bulky and not easy to line a 
9x5 loaf pan. Recipe follows:

Snickerdoodle bread
2-1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 eggs
2 tsp vanilla extract
1 cup sour cream
1 pkg Hershey’s cinnamon chips (purchased from Amazon)
2 tbsp flour
Topping—2 tbsp sugar
2 tsp cinnamon
In small bowl combine topping ingredients and set aside.
Cream butter, sugar, salt and cinnamon until blended, about 2 minutes. (I use a 
Kitchen Aid stand mixer.) Add eggs one at a time.
Add sour cream and vanilla extract.
Add flour and baking powder.
Coat cinnamon chips with 2 tbsp flour and add to batter.
Prepare two 9x5 loaf pans with Pam baking spray and/or butter. Spoon batter 
into loaf pans; fill about 2/3 full. Sprinkle topping on each loaf.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out 
clean. (This was difficult to do; batter when baked tends to be soft—from 
Sharon based on my having made this recipe three times.)
As I have noted previously, the first time though the loaves stuck a little, it 
was not bad. The second and third times they stuck very badly and the bread 
fell apart. The third time I eliminated the cinnamon chips which did not solve 
the problem, and they add considerably to the recipe.
I have sent the recipe to my baking friend Nancy who will most likely try it 
and give me a full report.
Sharon

Sent from my iPhone

> On Feb 25, 2018, at 8:47 AM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Could I have the recipe for the Snicker Doodle Bread?
>
>
>
> I would also try using a foil-lined loaf pan and spray it with the Pam
> Cooking Spray that has the flour in it.  I think it is called Easy Bake or
> something like that.  That's what I use when I make loaf breads.
>
>
>
> Marilyn
>
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Re: [CnD] Snickerdoodle bread tip needed

[Lori Castner via Cookinginthedark]

I'll be very curious to find out what you learn about this.

Lori


-Original Message-
From: sharon howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 25, 2018 5:04 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] Snickerdoodle bread tip needed

This is a follow-up to yesterday’s message. I tried the bread again with the 
Pam baking spray and without the cinnamon chips. The bread stuck badly again. I 
am going to contact a friend whom I consider an expert baker to get her input. 
I was thinking about lining the pan with parchment paper but didn’t. I’m not 
going to try it again until get something from Nancy. Maybe it is my pans. Any 
thoughts would be appreciated.

Sharon

Sent from my iPhone

> On Feb 24, 2018, at 1:38 PM, sharon howerton via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
> I have made these kinds of breads for years with no problems. The difference, 
> I think, is the cinnamon chips. A friend with whom I shopped today told me 
> about Pam for baking which I bought. She said it is cooking spray with flour 
> in it. I am happy to try it but not sure even this would be successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
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[CnD] SnickerDoodle Bread?

[Marilyn Pennington via Cookinginthedark]

Could I have the recipe for the Snicker Doodle Bread?  

 

I would also try using a foil-lined loaf pan and spray it with the Pam
Cooking Spray that has the flour in it.  I think it is called Easy Bake or
something like that.  That's what I use when I make loaf breads.

 

Marilyn 

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Re: [CnD] Snickerdoodle bread tip needed

[Eileen Scrivani via Cookinginthedark]

What about greasing with butter and then give it a light coat of flour before 
pouring in your dough/batter?

Eileen

From: sharon howerton via Cookinginthedark
Sent: Sunday, February 25, 2018 8:04 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: Re: [CnD] Snickerdoodle bread tip needed

This is a follow-up to yesterday’s message. I tried the bread again with the 
Pam baking spray and without the cinnamon chips. The bread stuck badly again. I 
am going to contact a friend whom I consider an expert baker to get her input. 
I was thinking about lining the pan with parchment paper but didn’t. I’m not 
going to try it again until get something from Nancy. Maybe it is my pans. Any 
thoughts would be appreciated.

Sharon

Sent from my iPhone

> On Feb 24, 2018, at 1:38 PM, sharon howerton via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
> I have made these kinds of breads for years with no problems. The difference, 
> I think, is the cinnamon chips. A friend with whom I shopped today told me 
> about Pam for baking which I bought. She said it is cooking spray with flour 
> in it. I am happy to try it but not sure even this would be successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
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Re: [CnD] Snickerdoodle bread tip needed

[sharon howerton via Cookinginthedark]

This is a follow-up to yesterday’s message. I tried the bread again with the 
Pam baking spray and without the cinnamon chips. The bread stuck badly again. I 
am going to contact a friend whom I consider an expert baker to get her input. 
I was thinking about lining the pan with parchment paper but didn’t. I’m not 
going to try it again until get something from Nancy. Maybe it is my pans. Any 
thoughts would be appreciated.

Sharon

Sent from my iPhone

> On Feb 24, 2018, at 1:38 PM, sharon howerton via Cookinginthedark 
>  wrote:
>
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
> I have made these kinds of breads for years with no problems. The difference, 
> I think, is the cinnamon chips. A friend with whom I shopped today told me 
> about Pam for baking which I bought. She said it is cooking spray with flour 
> in it. I am happy to try it but not sure even this would be successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
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Re: [CnD] Snickerdoodle bread tip needed

[gail johnson via Cookinginthedark]

parchment paper.
I still would spray with baking pam.
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Re: [CnD] Snickerdoodle bread tip needed

[Helen Whitehead via Cookinginthedark]

How about putting waxed paper in the loaf pan? I've seen that done for some 
loaf recipes,  Like fruit  that stick, for example, dates, or figs. 

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, February 24, 2018 3:20 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner <loralee.cast...@sbcglobal.net>
Subject: Re: [CnD] Snickerdoodle bread tip needed

By any chance, do you have nonstick aluminum foil?
If so I would line the pan with that and still butter and pam the foil.
Even lining the pan with regular aluminum foil and buttering and pamming that 
might help because you could hopefully peel off the foil without breaking up 
the bread. I have made scones with cinnamon chips, and they have never stuck to 
the pan.

Lori C.

-Original Message-
From: sharon howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, February 24, 2018 11:38 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: [CnD] Snickerdoodle bread tip needed

I am hoping that I can get some ideas. I love this bread as did my 
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
The first time I made it, the bread stuck; the one I made last night stuck so 
badly that the loaves ended up falling apart. I put Pam and butter in my lmetal 
oaf pans. 
 I have made these kinds of breads for years with no problems. The difference, 
I think, is the cinnamon chips. A friend with whom I shopped today told me 
about Pam for baking which I bought. She said it is cooking spray with flour in 
it. I am happy to try it but not sure even this would be successful.
Any ideas would be appreciated.
Sharon
Sent from my iPhone
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Re: [CnD] Snickerdoodle bread tip needed

[Lori Castner via Cookinginthedark]

By any chance, do you have nonstick aluminum foil?
If so I would line the pan with that and still butter and pam the foil.
Even lining the pan with regular aluminum foil and buttering and pamming that 
might help because you could hopefully peel off the foil without breaking up 
the bread. I have made scones with cinnamon chips, and they have never stuck to 
the pan.

Lori C.

-Original Message-
From: sharon howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, February 24, 2018 11:38 AM
To: cookinginthedark@acbradio.org
Cc: sharon howerton
Subject: [CnD] Snickerdoodle bread tip needed

I am hoping that I can get some ideas. I love this bread as did my 
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
The first time I made it, the bread stuck; the one I made last night stuck so 
badly that the loaves ended up falling apart. I put Pam and butter in my lmetal 
oaf pans. 
 I have made these kinds of breads for years with no problems. The difference, 
I think, is the cinnamon chips. A friend with whom I shopped today told me 
about Pam for baking which I bought. She said it is cooking spray with flour in 
it. I am happy to try it but not sure even this would be successful.
Any ideas would be appreciated.
Sharon
Sent from my iPhone
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[CnD] Snickerdoodle bread tip needed

[sharon howerton via Cookinginthedark]

I am hoping that I can get some ideas. I love this bread as did my 
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
The first time I made it, the bread stuck; the one I made last night stuck so 
badly that the loaves ended up falling apart. I put Pam and butter in my lmetal 
oaf pans. 
 I have made these kinds of breads for years with no problems. The difference, 
I think, is the cinnamon chips. A friend with whom I shopped today told me 
about Pam for baking which I bought. She said it is cooking spray with flour in 
it. I am happy to try it but not sure even this would be successful.
Any ideas would be appreciated.
Sharon
Sent from my iPhone
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[CnD] Snickerdoodle bread

[Sharon Howerton via Cookinginthedark]

I made it last night and it is great! Since the corners stuck, one on each
loaf (I used the regular sized loaf pans), I did have a chance to sample; I
made it for my grandchildren and daughter-in-law-my son isn't much of a
sweets eater. The cinnamon chips may not be easy to find, but using them is
worth it. Since there were 4 10 ounce bags in the item I purchased, I'll be
making again, but it is well worth doing. The loaves did stick a little in
the corner even though I thought I greased the pans well; maybe I'll try
putting parchment paper in the pans next time. Thanks so much for the
recipe, Marilyn. Highly recommend. The smell of the cinnamon is worth the
price of admission!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Sugar Lopez via Cookinginthedark]

I get mine from either whole foods or sprouts. We also have a WinCos that sell 
them by bulk
sugar

‘My health may fail, and my spirit may grow weak, but God remains the strength 
of my heart; he is mine forever.
~Psalms 73:26

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez





-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 3:15 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: Re: [CnD] snickerdoodle bread recipe

Hi,
Glad  you're getting the cinnamon chips from Amazon. One of my daughters 
several years ago here in the St. Louis area found them in a local grocery 
store and bought them then.
I never got around to using them though.
Jeanne

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 2:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know if 
cinnamon chips are usually available and, if not, could I just skip that part 
of the recipe or use chocolate chips? I wanted to make this for my grandkids 
for Valentine's Day.

Thanks!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Jeanne Fike via Cookinginthedark]

Hi,
Glad  you're getting the cinnamon chips from Amazon. One of my daughters 
several years ago here in the St. Louis area found them in a local grocery 
store and bought them then.
I never got around to using them though.
Jeanne

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 2:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know
if cinnamon chips are usually available and, if not, could I just skip that
part of the recipe or use chocolate chips? I wanted to make this for my
grandkids for Valentine's Day.

Thanks!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Sharon Howerton via Cookinginthedark]

I found cinnamon chips on Amazon. They will be delivered Tuesday. I like the 
recipe and think I will like the bread. Will let you guys know.
Sharon 

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 4:47 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe

I'm saying that maybe you could use cinnamon instead of cinnamon chips if you 
could figure out how much would give it a nice cinnamon flavor.

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 5:32 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] snickerdoodle bread recipe

Yes. The recipe calls for cinnamon.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe

Wonder if you could just put a little cinnamon in?

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know if 
cinnamon chips are usually available and, if not, could I just skip that part 
of the recipe or use chocolate chips? I wanted to make this for my grandkids 
for Valentine's Day.

Thanks!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Deborah Barnes via Cookinginthedark]

I'm saying that maybe you could use cinnamon instead of cinnamon chips if you 
could figure out how much would give it a nice cinnamon flavor.

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 5:32 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] snickerdoodle bread recipe

Yes. The recipe calls for cinnamon.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe

Wonder if you could just put a little cinnamon in?

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know if 
cinnamon chips are usually available and, if not, could I just skip that part 
of the recipe or use chocolate chips? I wanted to make this for my grandkids 
for Valentine's Day.

Thanks!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Sharon Howerton via Cookinginthedark]

Yes. The recipe calls for cinnamon.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe

Wonder if you could just put a little cinnamon in?

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know if 
cinnamon chips are usually available and, if not, could I just skip that part 
of the recipe or use chocolate chips? I wanted to make this for my grandkids 
for Valentine's Day.

Thanks!

Sharon

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Re: [CnD] snickerdoodle bread recipe

[Deborah Barnes via Cookinginthedark]

Wonder if you could just put a little cinnamon in?

Deb B.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle bread recipe

Marilyn posted this and I wanted to make it today or tomorrow. Do you know if 
cinnamon chips are usually available and, if not, could I just skip that part 
of the recipe or use chocolate chips? I wanted to make this for my grandkids 
for Valentine's Day.

Thanks!

Sharon

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[CnD] snickerdoodle bread recipe

[Sharon Howerton via Cookinginthedark]

Marilyn posted this and I wanted to make it today or tomorrow. Do you know
if cinnamon chips are usually available and, if not, could I just skip that
part of the recipe or use chocolate chips? I wanted to make this for my
grandkids for Valentine's Day.

Thanks!

Sharon

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[CnD] Snickerdoodle Bread

[Marilyn Pennington via Cookinginthedark]

Snickerdoodle Bread



2 1/2 c. all purpose flour

2 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

1 cup butter, softened

2 c. sugar

3 eggs

2 tsp. vanilla

1 cup sour cream

1 1/2 cup cinnamon chips (1 pkg. Hershey’s)

2 TBS. flour



Topping:

2 TBS. sugar

2 tsp. cinnamon



Combined 2 1/2 cups flour and baking powder in a bowl. In a separate bowl,
cream butter and 2 c. sugar, salt and cinnamon until fluffy, about two
minutes.

Add eggs one at a time mixing well after each addition. Add vanilla and sour
cream and mix to combined. Add flour mixture stirring until just combined.

Coat the cinnamon chips with 2 TBS of . flour and stir into batter.



Spoon batter into four/five greased mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.
Don’t fill more than 2/3 full.) Combined 2 TBS. sugar and 2 tsp. cinnamon
and sprinkle

over the top of batter in the pans. Bake at 350º for 35 to 40 minutes until
a toothpick inserted into a crack in the center of the loaf comes clean.
Remove

from oven and let cool 5 minutes before removing from pan.



Note: You can also make this in two 9 by 5 loaf pans. Bake at 350º for 60 to
70 minutes until a toothpick inserted into a crack in the center of the loaf
comes

Clean.  Enjoy.

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