Pumpkin Oatmeal Cookies
1 cup Canned Pumpkin
1 cup Sugar
1 3/4 cups Rolled Oats
1 Egg (beaten)
1 1/2 cups Flour
3/4 cup Shortening
1 cup Raisins or Chopped Nuts
1 /2 teaspoon Baking Soda
1/4 teaspoons Nutmeg
3/4 teaspoon Cinnamon
1 teaspoon Salt
Preheat oven to 400 degrees.
In a mixi
Citrus Harvest Muffins
1 cup sugar
1/4 cup butter or margarine
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Ocean Spray® Ruby Tangerine Grapefruit Juice Drink
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
Preheat oven to 350ºF. Grease muffin tins.
U
>From the Pillsbury website...
~
Ham Dijon Pasta
Prep Time: 25 min
Makes: 3 (1 2/3-cup) servings
Tie up supper in less than 30 minutes and only five ingredients.
8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
Crispy-Top Macaroni and Cheese for Two
Prep Time: 10 min ; Start to Finish: 35 min
Makes: 2 servings
A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!
1 lb. purchased macaroni and cheese (from deli)
1/4 cup real bacon pieces
1/4 cup sliced marinated sun-dried tomatoes
This was posted by Mischief [EMAIL PROTECTED] on Rhondas_Recipe_Exchange (group
is closed)
~
FROM BETTYCROCKER. COM
Fiery Fettuccine
Here's a fettuccine you've never seen before. It's super easy to make, relying
on already-cooked sausage and a jar of roasted red bell peppers for fantast
Cheesy Spanish Rice
>From Country Woman
This hearty rice can accompany chicken or beef-or stand alone as a tasty
meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of
Prophetstown, Illinois.
INGREDIENTS
1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped oni
Posted by: "[EMAIL PROTECTED]" [EMAIL PROTECTED] mommyofmanykids75
on Cooking 4 All Women
Sun Oct 12, 2008 4:40 pm (PDT)
Crispy Caramel Pumpkins
6 c crispy rice cereal
14 ozs caramel candy
1 tsp pumpkin pie spice
1/4 c skim milk
1/4 c orange decorating icing
8 pcs gumdrops, green, small
>From the Taste of Home website...
~
Ginger Garlic Linguine
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
* 12 ounces uncooked linguine
* 1/2 cup butter
* 4 green onions, finely chopped
* 2 tablespoons minced fresh g
>From the Recipe Trove website...
~
Chicken Pasta Salad
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch sala
>From the Epicurious website...
~
wild mushroom risotto
Bon Appétit | December 1999
Vilma Rozansky, Los Angeles, CA
"Once a week, I go to the farmers' market in Santa Monica and purchase fresh
produce, including a variety of wild mushrooms," say Vilma Rozansky of Los
Angeles, California
Spicy Cranberry Chicken Drummettes
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons hot pepper sauce
1 tablespoon chili sauce
1/2 teaspoon salt
20 chicken drummettes, about 2 pounds
Combine all ingredients, except drummettes, in large resealable plastic bag;
mix well. Add drummettes.
>From the CopyKat.com website...
~
Yankee Franks and Noodles
Created by admin, Wednesday, 22 September 1999
Description This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
Ingredients
1 lb. Frankfurters
1/2 C. chopped Onion
1/2 tsp. Basil or Oregano
2 Tbsp. Butter
1 can Cream of C
>From the All Easy Cookin Recipes group...
~
RICE PUDDING
In 4 quart saucepan, place:
½ cup short grain rice, washed (do not use Uncle Ben's)
3 cups milk
2 cups water
1 stick butter (1/4 lb.)
1 cinnamon stick
Most of the peel of one lemon (use potato peeler, remove only the yellow skin,
This was posted by Linda [EMAIL PROTECTED] on Rhondas_Recipe_Exchange
(group is closed)
~
Spicy Macaroni & Cheese Croquettes
From: http://kraft. com
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese
3 eggs, divided
1/4 cup flour
1/2 tsp. groun
>From the Cooking for 1 or 2 website...
~
Glorified Rice
1/2 cup cold, cooked white rice
1/4 cup granulated sugar
3/4 cup crushed pineapple, drained
1/4 tsp. vanilla extract
1/2 cup whipping cream, whipped
4 marshmallows, cut up
Mix all ingredients. Chill thoroughly before serving.
Serves
>From the Cooking.com website...
~
Greek Orzo and Spinach Salad
Source: Wild Oats Natural Marketplace
Serves 4 to 6
RECIPE INGREDIENTS
2 cups orzo, uncooked
salt
3 tablespoon mint, chopped
2 cloves garlic, minced
2 teaspoon oregano
red pepper flakes
1/4 cup Wild Oats Organic Extra
>From the Taste of Home website...
~
Linguine with Ham & Swiss Cheese
My Grandmother used to make this for parties and potlucks. It was loved by all
back then, and it still is today. If you don't have spinach linguine on hand,
you can use all regular linguine.—Mary Savor, Woodburn, Indian
>From the Cooking for 1 or 2 website...
~
Lasagna
3 ounces lasagna noodles
dash of oregano
1 - 8 ounce can or 1 cup of spaghetti sauce with meat
1/2 cup cottage cheese
3 ounces sliced mozzarella cheese
dash of salt
dash of pepper
Cook noodles according to package directions.
Mix in small
Cranberry Hoisin Dipping Sauce
1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons apricot preserves, heated
1 whole green onion, white and green parts, sliced
Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk
until smooth. A
>From the Fix-It and Forget-It cookbook
~
LAUREN'S CALICO BEANS
8 slices bacon
1 cup chopped onions
1/2 cup sugar
1/2 cup ketchup
2 Tbsp vinegar
1 tsp dry mustard
14 1/2-oz can green beans, drained
16-oz can kidney beans, drained
15 1/2-oz can butter beans, drained
15 1/2-oz cn pork and bean
>From the MyRecipes.com website...
~
Vegetable-Bacon Noodle Toss
Ingredients
1/2 (16-oz.) package uncooked wide egg noodles
4 bacon slices
1/2 small onion, chopped
2 yellow squash, cut in half lengthwise and sliced
1 zucchini, cut in half lengthwise and sliced
2 medium tomatoes, s
This was posted by Nancy [EMAIL PROTECTED] on Rhonda_Recipe_Exchange (group
is closed)
~
Red Hot Fusilli
Serves: 4
Serving Size: 1-cup
This lively low-saturated fat pasta dish contains lots of tomatoes
and herbs and very little oil.
INGREDIENTS
1 tablespoon olive oil
2 cloves garlic,
>From the Food Network website...
~
See this recipe on air Monday Jan. 28 at 12:00 PM ET/PT.
Show: Barefoot Contessa
Episode: Home Comforts
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 2 servings
4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups e
This was submitted by Tracy Mengel [EMAIL PROTECTED] on Rhondas_Recipe_Exchange
(group is closed)
~
>From the Betty Crocker Site.
Slow Cooker Lasagna
Home-cooked lasagna on a weeknight? Yes!
Thanks to the slow cooker and no precooking of the noodles!
Prep Time:25 min
Start to Finish:6
Deluxe Turkey Burgers
3/4 pound ground skinless turkey breast
1/4 cup finely chopped sweet apple
1/4 cup finely chopped parsley
1/4 cup seasoned bread crumbs
1/2 teaspoon salt (optional)
4 hamburger buns
Combine turkey, apple, parsley, bread crumbs, and salt. Form into patties.
Grill until desir
>From the Pillsbury website...
~
Pizza Lasagna
Pizza sauce and pepperoni star in ever-favorite lasagna.
Prep Time:
45 Min
Total Time:
1 Hr 30 Min
Makes:
8 servings
INGREDIENTS
9 uncooked lasagna noodles
1 (15-oz.) can pizza sauce
1 (14 1/2-oz.) can diced tomatoes seasoned
Posted by: "Jeannie Anne" [EMAIL PROTECTED] thecookscuisine
on The Recipe Library
Tue Aug 21, 2007 5:21 pm (PST)
Taste of Home Test Kitchen
Lemon Cooler Cookies
1/4 cup butter, softened
2 tbsp canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 tsp grated lemon peel
2 cu
Posted by: "[EMAIL PROTECTED]" [EMAIL PROTECTED] angellovesrecipes
on The Recipe Library
Tue Aug 21, 2007 8:32 am (PST)
2 cups fine chocolate
1 can (1 lb. 13 oz.)cooky crumbs
DEL MONTE Brand Sliced Peaches, chilled (about 27 2and3/4-in.cookies)
1 quart of your favorite flavor of Ice cream(pis
Posted by: "ayersman" [EMAIL PROTECTED] hogbrailns
on A Recipe Weekend (group is closed)
Sun Mar 16, 2008 2:15 pm (PDT)
Tex-Mex Pepper Steak
9 Points per serving
2 regular-size bags boil-in-bag rice
3/4 pound flank steak
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon sala
Pumpkin Raisin Muffins
1 cup Fresh or Canned Pumpkin
3 1/2 cups Flour
1 cup Sugar
2 Eggs
1 1/4 cup 2% Milk
1/4 cup Soft Butter or margarine
1 cup Raisins
4 teaspoons Baking Powder
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
Preheat oven to 400 degrees.
Put muffin cups
Posted by: "[EMAIL PROTECTED]" [EMAIL PROTECTED] mommyofmanykids75
on Cooking 4 All Women
Sun Oct 12, 2008 4:34 pm (PDT)
Chicken and Cheese Casserole
2 cups cut-up cooked chicken
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 can (10 3/4 ounces) condensed cream of c
This was submitted by Linda [EMAIL PROTECTED] on Rhondas_Recipe_Exchange (group
is closed)
~
Chex® Muddy Buddies®
Buddy up to a crunchy Chex® snack with all-time favorite chocolate
and peanut butter flavors!
Prep Time:15 min
Start to Finish:15 min
Makes:18 servings (1/2 cup each)
Rec
This is from "The Junior League At Home" Cookbook...
~
BAKED SWEET POTATOES
3 c cooked sweet potatoes, mashed
1 tsp vanilla extract
1 c sugar
1/3 c flour
1 c (2 sticks) butter/margarine, divided
1 tsp cinnamon
1 c brown sugar
1 c pecans, chopped
Preheat oven to 350 degrees. Mix together sw
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