Free Recipes Val and Jess's Vegan Avocado Dip
From the allrecipes.com website... ~ Val and Jess's Vegan Avocado Dip Original recipe yield: 12 servingsPREP TIME 15 Min READY IN 15 Min INGREDIENTS 2 avocados - peeled, pitted and diced 1 (19 ounce) can black beans, drained and rinsed 1 (11 ounce) can whole kernel corn, drained 1 medium onion, minced 3/4 cup salsa 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons chili powder salt and pepper to taste DIRECTIONS In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Vidalia Onion Tomato Pizza
From Taste of Home website... ~ Vidalia Onion Tomato Pizza SERVINGS16 CATEGORY Main Dish METHODBaked PREP30 min. COOK15 min. TOTAL45 min. INGREDIENTS 1 package (1/4 ounce) active dry yeast 1/2 teaspoon sugar 1-1/2 cups warm water (110° to 115°) 3 tablespoons olive oil, divided 1/2 teaspoon salt 4-1/3 cups all-purpose flour 2 cans (15 ounces each) pizza sauce, divided 2 large Vidalia or other sweet onions, thinly sliced 4 medium tomatoes, thinly sliced 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese 1-1/2 cups (6 ounces) shredded cheddar cheese DIRECTIONS In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450° for 5 minutes. Meanwhile, in a skillet, saute onions in remaining oil until tender. Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza. Yield: 2 pizzas (8 slices each). -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Apple Chicken Salad
From Taste of Home website... ~ Apple Chicken Salad SERVINGS1 CATEGORY Salads METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 1 medium apple, cored and chopped 1 cup diced cooked chicken 2 to 4 tablespoons regular or light mayonnaise 2 tablespoons diced green pepper 1 teaspoon chopped pimientos Dash dried rosemary, crushed Dash lemon pepper Lettuce leaf DIRECTIONS In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Pilgrim Corn Salad
From the Pillsbury website... ~ Pilgrim Corn Salad Margo Scofield Fair Oaks, CA Bake-Off® Contest 39, 2000 Prep Time: 20 min Makes: 8 (1/2 cup) servings This corny salad is pegged to be served with poultry, but also try it with fish or pork! 2(11-oz.) cans Green Giant® White Shoepeg Corn, drained 3/4cup sweetened dried cranberries 1/4cup chopped pecans 2tablespoons balsamic vinegar 2tablespoons olive oil 1tablespoon apricot preserves 1teaspoon Dijon mustard 1teaspoon Worcestershire sauce 2tablespoons finely chopped fresh basil Fresh basil sprigs 8pecan halves 1 . In medium bowl, combine corn, cranberries and chopped pecans; toss to mix. 2 . In small bowl, combine vinegar, oil, preserves, mustard and Worcestershire sauce; beat with wire whisk until smooth. Add vinegar mixture and chopped basil to corn mixture; toss to coat well. Let stand 10 minutes. 3 . To serve, stir gently to mix. Garnish with basil sprigs and pecan halves. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Pasta and Egg Salad
From the Pillsbury website... ~ Pasta and Egg Salad Prep Time: 30 min ; Start to Finish: 1 hr 30 min Makes: 6 (1cup) servings Make an everyday favorite easily when you've got leftover ham and hard cooked eggs. 3eggs 7oz. (2 cups) uncooked small shell macaroni 2cups Green Giant Select® Frozen Broccoli Florets 1 1/2cups cubed cooked ham 1/4cup chopped celery 3/4cup purchased Caesar salad dressing 1 . Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop. 2 . Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. 3 . In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes X Cookies
From allrecipes.com website... ~ X Cookies Original recipe yield: 5 dozen cookiesPREP TIME 45 Min COOK TIME 15 Min READY IN 1 Hr INGREDIENTS 4 cups all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1 cup butter, cubed 1 egg 3/4 pound dried figs 1/2 cup chopped almonds, toasted 1/3 cup apricot preserves 1/4 cup golden raisins 1/4 cup chopped candied orange peel 1/3 cup semisweet chocolate chips 1/4 cup dark rum 1/2 teaspoon ground cinnamon 1 egg, beaten 2 tablespoons milk 1/2 cup confectioners' sugar for dusting DIRECTIONS In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender, or pinching between your fingers. Add egg, and mix until a dough forms. It may take a couple of minutes of mixing. When the dough starts to hold together, turn it out onto a floured surface and knead briefly. Shape dough into a long roll, wrap, and set aside. Place the figs, almonds, apricot preserves, raisins, orange peel, chocolate, rum, and cinnamon into a food processor or blender. Process until finely chopped. If the fruit is hard, it may be soaked in boiling water to soften for 15 minutes before processing. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the remaining egg and milk to make an egg wash. Divide dough into 12 pieces. On a lightly floured surface, roll each piece out into a 3x12 inch rectangle. Brush the strips of dough lightly with egg wash. Place a strip of the fruit mixture lengthwise down the center of each piece of dough, and fold the edges over. Roll gently to seal. This will make the filled tube of dough a little bit longer. Cut each tube into 3 inch pieces. Make a one inch long slit with a knife down the center of each cut end. Spread the ends out to form an X shape. Place cookies 2 inches apart onto lightly greased cookie sheets. Bake for 15 to 20 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on the tray for at least 5 minutes, so they will not be too delicate, before removing to wire racks to cool completely. Dust with confectioners' sugar when cool. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes O' Henry Bars
From allrecipes.com website... ~ O' Henry Bars Original recipe yield: 2 dozen INGREDIENTS 4 cups rolled oats 1 cup packed brown sugar 1 cup butter 1/2 cup white corn syrup 1 cup semisweet chocolate chips 3/4 cup peanut butter DIRECTIONS Preheat oven to 350 degrees F (180 degrees C). Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Holiday Hash Brown Bake
From Taste of Home website... ~ Holiday Hash Brown Bake SERVINGS24 CATEGORY Side Dish METHODBaked PREP20 min. COOK65 min. TOTAL85 min. INGREDIENTS 2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed 5 cups (20 ounces) shredded cheddar cheese 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 4 cups (32 ounces) sour cream 2 small green peppers, chopped 1 medium onion, chopped DIRECTIONS In a large bowl, combine all ingredients; mix well. Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings. Editor's Note: Recipe can be made ahead and refrigerated. Remove from the refrigerator 30 minutes before baking. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Zucchini/Oatmeal Muffins
From Taste of Home website... Zucchini/Oatmeal Muffins SERVINGS12 CATEGORY Breads METHODBaked PREP10 min. COOK25 min. TOTAL35 min. INGREDIENTS 2-1/2 cups all-purpose flour 1-1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oats 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 medium zucchini, shredded (about 3/4 cup) 3/4 cup vegetable oil DIRECTIONS In a large mixing bowl, combine the flour, sugar, pecans, oats baking powder, salt and cinnamon. In a small bowl, beat eggs; combine with zucchini and oil. Stir into dry ingredients, stirring only until moistened (batter will be lumpy). Fill greased muffin cups 3/4 cull. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Royal Raspberry Tea Cakes
From the All_Easy_Cookin_Recipes group... ~ Royal Raspberry Tea Cakes 1 c. butter, softened 1/2 c. powdered sugar 2 t. vanilla extract 2 c. all-purpose flour 1/2 t. salt 2/4 c. seedless raspberry preserves Beat butter sugar low speed until creamy. Add vanilla, beating until blended. Combine flour salt in small bowl; gradually add to butter mixture beating until blended after each addition. Shape dough into 1 in. balls, place 2 in. apart on lightly greased baking sheets. Press thumb or end of wooden spoon into each ball, forming indentation. Fill evenly w/raspberry preserves. Bake 325-15 to 20 min. or until edges begin to brown. Remove to wire racks to cool. 2-1/2 doz. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes L and M's Creamy Jelly Salad
From allrecipes.com website... ~ L and M's Creamy Jelly Salad Original recipe yield: 6 servings PREP TIME 15 Min READY IN 1 Hr INGREDIENTS 1 (6 ounce) package lemon flavored gelatin 1 cup boiling water 1 (3 ounce) package cream cheese, softened 1/2 cup mayonnaise 1 tablespoon white wine vinegar 1 cup shredded carrots 1 (8 ounce) can crushed pineapple, drained DIRECTIONS Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set. Add the carrot and pineapple, mix well and chill until set. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes ORANGE JULIUS
From All_Easy_Cookin_Recipes group... ~ ORANGE JULIUS 1 Quart Orange Juice 1 Small (Non-instant) vanilla pudding powder 1 Envelope Dream Whip Place all ingredients in a blender and give it a blend for about 15 seconds -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Xylophone Cakes
From the Taste of Home website... ~ Xylophone Cakes SERVINGS14 CATEGORY Dessert PREP40 min. TOTAL40 min. INGREDIENTS 2 loaves (10-3/4 ounces each) frozen pound cake, thawed Yellow, green, orange and red gel food coloring 1 can (16 ounces) vanilla frosting MM's miniature baking bits 28 miniature marshmallows 28 pretzel sticks DIRECTIONS Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving 1 in. wide at a short end. Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with miniature baking bits. For mallets, press a miniature marshmallow into one end of each pretzel stick. Yield: 14 cakes. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
Free Recipes Ugly Duckling Cake I
From the allrecipes.com website... ~ Ugly Duckling Cake I Original recipe yield: 1 - 9 x 13 inch pan INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can fruit cocktail 1 1/2 cups flaked coconut 2 eggs 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter 1/2 cup white sugar 1/2 cup evaporated milk DIRECTIONS Combine cake mix, undrained fruit, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
