The one I have found that I don't like (sorry Bev, I think it was) is
rooibos.
LOL I didn't like it either until I read
The No. 1 Ladies' Detective Agency :))
I agree with Janice, rooibos (or bush tea) doesn't taste nice in a blend.
A blend of bush tea with lemongrass is still on my shelf :(
It wound be interesting to know what varieties of coffee and tea people
prefer on our list.
Excellent leading question :)))
This morning's beans, freshly ground for the drip-type maker, Ugandan
White Nile (medium roast). Yesterday it was Starbuck's Anniversary blend
which I had made a bit too
Bev Walker [EMAIL PROTECTED] wrote:
but also have Tetley's (why-is-it-round) on
standby. Evening tea is almost always rooibos.
I presume you mean why is the tea bag round? - I think it was a marketing
gimmick - fits the bottom of the mug for those of us philistines who make a mug
of tea not a
My DH is the coffee drinker in our house and I love to open the cupboard
housing his collection of various beans (he doesn't care for the sweet-ish ones
liked Irish Creme...rather have Bailey's, the real stuff gor the fruit or
nut flavored ones). He prefers the more robust brews. I, on
I like a good cup of coffee, but that is subjective, and 'good' is hard to
find. We currently like a mild hazelnut blend; the stuff at work is very
strong, to the point of bitterness and burnt taste, and I avoid it
completely.
Tea, on the other hand, I get along with much better. My favorites
I love Tetleys extra strong tea made with soft Scottish water but
rarely drink coffee, love the smell but the taste never matches up
to the promise and it gives me palipitations if it's at all strong.
Actually my favourite tipple is tap water.
jenny barron
Jenny, I'm with you on the coffee
