There is a feature to share recipes within the app. It will take me a while to
import them. I have to massage the data because it has come from a lot of
different sources. This is the first app I have used that I like as an recipe
program. So everything I have is in text files.
On 03/01/2014,
Have you looked at MacGourmet? I really like it and while it is a little
pricier it has a lot more features to offer.
Jim
On Jan 3, 2014, at 6:42 AM, Sean Murphy mhysnm1...@gmail.com wrote:
There is a feature to share recipes within the app. It will take me a while
to import them. I have to
Yeah, I know it can. My recipes are so scattered and just notes. I'm taking the
time to make them a bit more thorough and complete while I'm manually importing
them.
On Jan 2, 2014, at 10:10 PM, Sean Murphy mhysnm1...@gmail.com wrote:
Hi,
Are you aware that the app can import files? It
Hi:
You can share individual recipes via email. Not sure about the actual database.
On Jan 3, 2014, at 1:29 AM, Jim Gatteys jgatt...@gmail.com wrote:
And if you import those 10 thousand recipes can you share that database with
others? I use MacGourmet and that is a feature that I like, it is
Hi Sarah, Eileen, and Others,
Here are some tips on using the recipe clipping feature in the Mac version
of Paprika Recipe Manager. As Laura described, you press the Save Recipe
button in the toolbar of the Paprika Mac app window to clip recipes from
web sites. As a quick overview, you can
Thank you Ester!
This helps a lot. I have a big recipes folder that I'm trying to import, as
well as some recipes I've bookmarked off the web. I also love the search
feature. I can do a search of my receipes in the database. Thanks for the
detailed instructions. I appreciate it.
On Jan 2, 2014,
Hi Esther,
Thank you, thank you… With your detailed instructions, I just clipped my first
recipe. It's a snap when one knows all the ins outs of a software. Your
explicit instructions did the trick. As I get more comfortable with Paprika,
I'm sure I will acquire a large library. Yesterday, I
You can also use Paprika to email recipes to people.
On Jan 2, 2014, at 7:38 PM, Eileen Misrahi eileen.misr...@gmail.com wrote:
Hi Esther,
Thank you, thank you… With your detailed instructions, I just clipped my
first recipe. It's a snap when one knows all the ins outs of a software.
Hi,
Are you aware that the app can import files? It depends on the format of the
file. If you look at the documentation you will find the info. I am in the
process of importing over 10,000 recipes that have collected over the years.
Sean
On 03/01/2014, at 11:26 AM, Sarai Bucciarelli
And if you import those 10 thousand recipes can you share that database with
others? I use MacGourmet and that is a feature that I like, it is easy to
share recipes. I have not tried paprika although maybe I should give it a
shot. I just like the iTunes-like interface that MacGourmet has.
I've had no luck with food network. Do you paste it in the google search bar?
On Dec 30, 2013, at 11:17 PM, Laura ann Grymes techca...@gmail.com wrote:
I have used the browser and food network or the pioneer woman and had great
success with save recipe.
I use the browser and go to the recipe
I love that it syncs across to my phone and iPad. I bought the 3 apps when they
were on sale.
On Dec 30, 2013, at 11:20 PM, Laura ann Grymes techca...@gmail.com wrote:
I agree sarah,
Very easy and love the app.
Its completely accessible and I am copying my recipes from rtf files over
into
No luck on my Mac app. That's what I'm using.
On Dec 29, 2013, at 9:51 PM, Alex Hall mehg...@gmail.com wrote:
I don't have the Mac app, but on iOS I copy the URL of the recipe to the
clipboard. When I open Paprika, it sees the Url and asks if I want to try to
save the recipe at that URL. I
Hi:
Paprika is accessible. I just cannot figure out this part. Thanks for the info.
On Dec 29, 2013, at 10:01 PM, Jim Gatteys jgatt...@gmail.com wrote:
Hi!
I found MacGourmet to be a lot more accessible. Mariner software sells it
and they are having a half off sale now through the end of the
Oh yeah!
Love Paprika for Mac, and for iOS devices.
On Dec 29, 2013, at 10:02 PM, Jessica D jldai...@gmail.com wrote:
Is it worth the $?
Sent from my iPhone
On Dec 29, 2013, at 10:51 PM, Alex Hall mehg...@gmail.com wrote:
I don't have the Mac app, but on iOS I copy the URL of the recipe
Hi:
I can't figure out the web browser part. I bought Paprika when it was half off.
Love it! Especially love hang all recipes synced over.
On Dec 29, 2013, at 10:24 PM, Alex Hall mehg...@gmail.com wrote:
Oh goodie, another recipe manager! smile I started out with Pepperplate,
which is usable
How easy is it to put in recipes you already have?
I have a ton of them in my documents folder I saved from other places, mostly
in rtf format or just old emails..
Cait
On Dec 30, 2013, at 12:08 PM, Sarai Bucciarelli sarai.bucciare...@gmail.com
wrote:
Oh yeah!
Love Paprika for Mac, and for
Very easy. I'm currently putting in recipes from my documents folder from
emails, or in rtf format. Just copying and pasting.
On Dec 30, 2013, at 1:51 PM, Caitlyn and Maggie caitlyn.furn...@gmail.com
wrote:
How easy is it to put in recipes you already have?
I have a ton of them in my
I have used the browser and food network or the pioneer woman and had great
success with save recipe.
I use the browser and go to the recipe I want then vo left arrow to save recipe
and select it.
then it pops up with name of recipe and prompts to make sure all info is
correct.
It usually is
I mainly use the mac app but also use iPhone too.
Love the app.
Developer is responsive and may be able to give you tips that will help.
laura Ann
Laura ann Grymes
agape.wellness.mass...@gmail.com
On Dec 30, 2013, at 11:07 AM, Sarai Bucciarelli sarai.bucciare...@gmail.com
wrote:
No luck on
I agree sarah,
Very easy and love the app.
Its completely accessible and I am copying my recipes from rtf files over into
it but also adding recipes from pioneer woman and food network and may venture
to other sites as well.
Love it.
Laura Ann
Laura ann Grymes
agape.wellness.mass...@gmail.com
Hi There,
I am still having difficulty with using the browser and clipping the recipe. I
have read the manual earlier today and thought I had it licked, but no cigar.
this is what I have done. I open up the browse section of Paprika. I open the
website, which I am using Epicurious and find
Hi:
I have Paprika on my Mac, and iOS devices. I cannot figure out how to clip
recipes from the web. I keep getting recipe errors. I can manually add recipes,
add and select categories, as well as email them to people. I cannot figure how
to clip them from the web.
--
You received this
I don't have the Mac app, but on iOS I copy the URL of the recipe to the
clipboard. When I open Paprika, it sees the Url and asks if I want to try to
save the recipe at that URL. I say yes, the page loads in the in-app browser,
and I hit the save recipe button. I believe the Mac app works
Hi!
I found MacGourmet to be a lot more accessible. Mariner software sells it and
they are having a half off sale now through the end of the year I believe.
Jim
On Dec 29, 2013, at 8:59 PM, Sarai Bucciarelli sarai.bucciare...@gmail.com
wrote:
Hi:
I have Paprika on my Mac, and iOS devices. I
Is it worth the $?
Sent from my iPhone
On Dec 29, 2013, at 10:51 PM, Alex Hall mehg...@gmail.com wrote:
I don't have the Mac app, but on iOS I copy the URL of the recipe to the
clipboard. When I open Paprika, it sees the Url and asks if I want to try to
save the recipe at that URL. I say
Oh goodie, another recipe manager! smile I started out with Pepperplate,
which is usable but not efficient. I now use Paprika, and love it, though I did
get it when it was half price a month or so ago. Pepperplate is free and has
the advantage of a website, so you can look up, add, or edit
I've been using mac gourmet for about 5 years and it has undergone a lot of
changes. I really like it. It is an iTunes-like interface and they have
clipping capabilities from lots of sites, and if you buy the full version you
get menu planing, meal planning, nutrition info. Just from reading
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