In hindsight, it may not have been the best conceived plan but I am a firm
believer that a bit of naïvety makes for a good bicycle adventure. An open
mind, willingness to go-with-the-flow, sometimes a series of weird events
comes together to make for interesting life experiences.
Quick
UPDATE - remaining bags and price drops
Baggins Banana Bag. Gray, never used. $110
Ostrich F-104 handlebar bag (I think). Green. Never used. $110
Smaller Carradice wedge bag. Black. Includes Minoura mounting hack for using as
a handlebar bag. $30
Pictures are on Instagram. @Biketinker or
Hi all
I missed this whole thread and I'm the one who started it!
I MAY be available for a ride on Sunday also.
I won't know if I'll be in town till mid-week but will I know Sat won't work.
Sunday might.
Will let you all know.
I just did a 35 miler yesterday up around Cottekil into Olivebridge ,
15 yrs ago I measured my PBH at 83.5 and my saddles were at 72.5 with B17
and up to 73cm with a Flite using 170mm cranks and clipless MTB pedals.
I am currently measuring my PBH at about 83.0 and my saddles are 72.0 +/-
5mm. I notice with thin flat pedals and thinner shoes I can be
I may have to eat my hat (drink my words?) on this one. Good info here. If
green beans are really a half to a third of the price, and you can get good
results so simply, I just may have to look into it further. I am worried
about the sensitive smoke detectors in my apartment. And the stove fan
Usually better but that's compared to making super gassy coffee soon after
roasting. I think waiting a day is good, not the end of the world if you
don't. If you roast a bunch at once like I do with the Behmor you get to
taste the same beans for the rest of the week. There seems to be a peak
For those who asked; I think equipment is far less important than buying good
quality beans.
Coffee is a food crop. Environmental factors, processing and handling all play
a huge part in how good the beans are.
Personal preference is also important, if you like something, that is all that
On Monday, July 31, 2017 at 4:51:06 PM UTC-7, Joe Cook wrote:
>
> I can notice a difference in the taste if I wait at least a day before
> brewing, sometimes longer
>
Better, or worse?
jim m
walnut creek ca
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Congratulations! I wonder how many get to try a Riv before they buy? I
bought mine blind, trusting Grant completely. Well worth it, but would have
saved needless fretting and wonder to have ridden one first.
With abandon,
Patrick
On Monday, July 31, 2017 at 5:58:32 PM UTC-6, blakcloud wrote:
>
Congratulations on your new to you bike. Sounds like you are already
enjoying it.
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Hi Bill,
Congrats on your Ram. It's a great bike! You can convert to 650b and that
almost eliminates the TCO, but not entirely. I could run 42 mm with
fenders on the 650b Ram. With that said, though, I did end up selling my
Ram to a group member and getting a custom which should be finished
You'll notice a lot of bloom or degassing/foaming if you brew too soon
after roasting. Most people say wait a day or 2 after roasting to brew but
you can brew soon after and still enjoy a cup. I can notice a difference in
the taste if I wait at least a day before brewing, sometimes longer
On
In which I escape the Day of the Bronc but neither the muse nor the rain...
http://thegrid.ai/withabandon/writers-rainy-day-nook/
With abandon,
Patrick
www.CredoFamily.org
www.MindYourHeadCoop.org
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For those of you who do roast your own coffee, how long do you let the
beans rest, if at all? If I'm understanding correctly, the CO2 released in
roasting needs about 8 hours to out gas, then the "good stuffs" begin
breaking down. Since CO2 bonds easily with water it makes for an acidic cup
of
Bobs and Rivs,
A big thanks to Bill Hammond for the "long term loan" of his metallic pearl
orange Rambouillet, size 54. I've been watching on here for years waiting
on an orange Ram in my size. Wonder of wonders, Bill put his up for sale
just down the road a couple of hours away. Bill still
SOLD
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Dear Patrick,
I paid about $300 for my Behmor in early 2013. I did the math on it when I
bought it, and figured that if I used it once a week -- sometimes twice --
it would pay for itself in about 10 months. Cost of green beans vs. roasted
store-boughts.
The only down side to the Behmor is
Dear Chris,
I would say the Behmor gives me quality that is 90-95% as good as a small
micro roaster at a fraction of the cost. I drink 3 cups a day, so it keep
it affordable.
John
On Monday, July 31, 2017 at 7:22:28 AM UTC-7, Chris Lampe 2 wrote:
>
> John,
>
> Did you and Keven have trouble
Thank you everyone for you experience! That Zen Roast looks fantastic,
Austin! It sold my wife on trying it (she was apprehensive about the fry
pan method). No whisk required, and it appears to minimize the factors that
contribute to an inconsistent roast by wrapping the ceramic around nearly
Scratch that. Clem Smith, Jr 64 L.
Jay
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Hello bunch,
I am currently on the divide, and attempting to lighten up a little . This bag
was previously unused , but now has about a month worth of use ( in dusty
conditions) . I will clean it up , and upload some pictures . Hoped to get $115
+ shipping. The green bag is much less dusty.
I've been roasting my own for a few years, I started with a popcorn popper
which eventually stopped working, now I just use a wire whisk in the pot
that was once the popcorn popper. 1 pound at a time, usually lasts me about
a week for twenty minutes of work. I usually get one of the sampler
I bought this bike earlier this summer, but now I'm in a downsizing mode
and it's on the block:
59cm Rivendell Clem Smith Jr High bar model, mustard color, great shape,
stock build + fenders: $895
frame/fork/headset/seat post/kickstand: $595
OBO and shipping not included. It might take me a few
Long flap w/ the snaps and second set of leather straps. long side of it
snaps in making it the short version, then unsnappity-snap for the long
flappity-flap.
https://www.carradice.co.uk/bags/saddlebags/originals-camper-longflap-saddlebag
On Monday, July 31, 2017 at 2:29:01 PM UTC-4, Philip
Jon curious if the Sam has been sold? Also inseam/PBH? I am tall 6'3 but
shorter inseam 32". Thanks
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I believe it's a regular flap.
https://www.instagram.com/p/BXMnaGCFtoz/?taken-by=biketinker
Philip
www.biketinker.com
On Monday, July 31, 2017 at 7:21:33 AM UTC-7, Davey Two Shoes wrote:
>
> Is it the longflap nelson? Can you send me some pictures?
>
>>
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Hey all,
I'm a bit late to respond- my apologies!
I'd be up for a ride from Kingston that weekend, but the best day for me
would be Sunday the 6th. I can probably rally a few other riders to join us
as well.
Let me now what you think?
-Bryan
On Monday, July 17, 2017 at 7:49:37 AM UTC-4,
I checked, and I don’t have a set of bars like that. Sorry!
--Eric Norris
campyonly...@me.com
@CampyOnlyguy (Twitter/Instagram)
> On Jul 27, 2017, at 10:45 AM, Eric Norris wrote:
>
> I’ll check when I get home tomorrow.
>
> I would ask my wife to check, but all handlebars
My buddy and I have both used the VO sabot pedals for many miles of paved
bike touring, and been very happy with them. I've done around 5,000 miles,
and he has done about 15,000 miles. We both use them with sturdy soled
trail running shoes. For paved riding, I have no issues with the
I've been roasting coffee for a few years now. Practical? Absolutely.
Benefits? That's up to you to decide. You get to try specific coffees and
roast them how you like, or differently and compare.
It can be a routine part of daily life, or it can be a full-blown hobby
taking up lots of your
Ray: What is your roasting method? And your source for green beans? Last
year I tried two different popcorn poppers over a few months, with green
beans from Sweet Maria's and elsewhere, and had decent but inconsistent
results, mostly inferior to the various roasted whole-bean coffees that I
Agreed. The vp pins grip and dig into anything, in all weather. Including shin
and ankle meat.
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I use a Behmor as well, it's been going for over 5 years at about a pound a
week. The cheaper roasters will have less even roasts and you can only
roast a little bit at a time. With the Behmor the most I roast is 12 oz of
green beans at a time, this nets me about 8 oz roasted coffee weight,
Jay,
Thanks for the update and congratulations! Sounds like a perfect solution.
Erl
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Decided on a 59cm Clem Smith, Jr L. I love the ride of the Appaloosa and am
sold on the long-long chainstays.
This bike will remain permanently on the island, will be geared low, and will
be a utility bike. The ride to the village on the island is about 2 miles, all
uphill, and I intend to
Sycip singles bar. Go.
Clay
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>
> I have had three knee surgeries, and had an ACL replacement. I have also
>> had three back surgeries and three carpal tunnel surgeries. I ride all the
>> time, and take long rides in the Cascades. My point is, you will get
>> better. If you sell it, you will regret it. I have a Toyo
Javapresse manual burr grinder followed by javapress metal drip cone if on the
bike, or this plastic one for lightweight backpacking.
I'm roasting as I write this. Have been doing this for years.
I use a Behmor 1600 as well. It gives you a lot of control over the process and
is fairly tidy. I put it on the stove/ under the hood and that gets the smoke
outside reliably.
I roast about once every ~5 days. 1/2 pound- takes
Steve Hogg is the master wizard of real world fit, IMHO. His use of a
goniometer to measure leg angle and thus determine saddle height has worked
for me. My local shop has one, so they set the height on the two bikes I
ride the most. I then measured from crank center, in parallel to the seat
Thank you all!
Ray, what roasting method do you use?
John, would you say the Behmor 1600+ is the best value for a next step up
from stove-top roasting?
With abandon,
Patrick
>
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To
John,
Did you and Keven have trouble roasting beans to the quality level of a
good micro-roaster? I've only done about 5 small batches, all with the
same Brazilian beans from Sweet Maria's, but all have turned out "flat" and
"lifeless" tasting. They are drinkable and taste like coffee but
Is it the longflap nelson? Can you send me some pictures?
>
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awesome, I look forward to hearing from them. thanks!
On Sunday, July 30, 2017 at 9:26:21 PM UTC-4, Fullylugged wrote:
>
> I passed your email address along.
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Of course you can change the pins to hollow, they even come in different
lengths, but hey, nothing like buying brand new stuff only to have replace part
of it before you use it
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When I worked at *RBW*, Keven and I got into coffee roasting with old
popcorn poppers from Goodwill. Once we got the hang of it, we upgraded to a
*Behmor
1600*. It took a few months for the machine to "pay for itself," but we
roasted a lot of coffee.
When I moved to Portland, I bought one.
Do it only if you really love it forget about "what you get". Isn't love it's
own self-fullfillment ? Indeed yes.
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I just looked at the Sabots, I would not recommend them if you want your feet
to stay put. The pins are the rounded off type, not the hollow point ones, huge
difference. No wonder Dave's feet slid off. With the hollow point pins that
would not have happened. I have ridden in driving rain with
Nice older Long Low for what seems to me to be a great price. No connection to
seller.
https://hartford.craigslist.org/bik/d/rivendell-longlow/6193166229.html
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That was a beautiful bit of code-talking.
If you weren't hep to the jive you'd be baffled.
I knew someone whose girlfriend worked for the phone company, and once
overheard a conversation that went like this (this is California):
Dude.
- Dude.
Waves.
- Where.
Suicide.
- Later.
Somehow this
All prices include shipping, happy to entertain offers, discounts for multiple
bags purchased. A mix of unused desirable bags, and strange project/hacks.
Baggins Banana Bag. Gray, never used. $125
Ostrich F-104 handlebar bag (I think). Green. Never used. $125
Carradice Nelson. Green, used, some
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