Oh, Steve, it's okay, it happens to the best of us; what brands of beer does
England have? Just curious!
It's easy to transpose letters; my husband worked as a medical
transcriptionist years ago; he passed away in 1990; when he was typing, they
had those pieces of correction tape that you put
Hehahahehehehahahahahahehehahaha!! Adorable!!! Love!! it!
Sandy
- Original Message -
From: delma bliss <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 2:52 PM
Subject: [RecipesAndMore] Million Dollar Question?
>
>
> A contestant on "Who Wants to be a Millionaire?" had reac
Hi, Syl, we missed you; so glad you are back on the ship along with the crew,
so to speak. I know how that is, I had connection problems 2 weeks ago, no fun,
and oh so many emails when the difficulty was finally resolved.
Sandy
- Original Message -
From: [EMAIL PROTECTED]
To: rec
Sure is a good one; love it; thanks for sharing.
Sandy
- Original Message -
From: delma bliss
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 3:36 PM
Subject: [RecipesAndMore] Re: YOU GIRLS WILL LIKE THIS:
good one
- Original Message -
Fro
yeah yeah, I know...and your sticking to it, right?
well, go ahead, and have another one, my friend, and don't forget to pass me
one to, haaheehe!
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From
Hello, thanks to everyone for welcoming me. I am trying to learn how to
cook better. My boyfriend is the real chef though.
Arlene
Window's Live Messenger: [EMAIL PROTECTED]
Skype: angelface911
- Original Message -
From: "Sherri Crum" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 200
Delma,
Man, Oh Man! these sound to die for!!!
I think they sound just f'f'f'f'f'f'f'f'fabulous!!
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: "delma bliss" <[EMAIL PROTECTED]>
To: ; "I T T"
thanks i liked it too
- Original Message -
From: "Sugarsyl" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 7:49 PM
Subject: [RecipesAndMore] Re: Million Dollar Question?
>
> ahahahahahahehehehehe
> f'f'f'f'f'f'f'f'f'funmnmnmnmnmnmnmnny!!!
> Syl
>
>
> "The happiest people don't
Hi Arlene,
Nice to hear you here!
welcome aboard.
Hope you have fun.
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: "Arlene O" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 10:50 AM
Subjec
ahahahahahahehehehehe
f'f'f'f'f'f'f'f'f'funmnmnmnmnmnmnmnny!!!
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: "delma bliss" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 1:52 PM
Subject: [
hahha it's half past one, hmm
a few beers hahha that's my story. smile
- Original Message -
From: Sugarsyl
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, March 27, 2007 1:35 AM
Subject: [RecipesAndMore] Re: Hi Sly
ahhaa, I've been called Sly before, but umm, wrong sex,
ahhaa, I've been called Sly before, but umm, wrong sex, LOL
I like Sly myself, especially in his Rocky movies.
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: steve doyle
To: RecipesAndMore@g
ahha, no problem,
I know who you are, ahhaaha!
it's good to be back.
thanks
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Monday, Ma
for your information
syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
- Original Message -
From: Freedom Scientific News
To: [EMAIL PROTECTED]
Sent: Monday, March 26, 2007 5:15 PM
Subject: PAC Mate Now Reads RFB&D AudioPlus
> ITALIAN SPAGHETTI PIE
> 8 ounces spaghetti broken
> 2 tablespoons unsalted butter
> 1/3 cup Parmesan cheese
> 1 teaspoon salt
> 1 teaspoon freshly ground black pepper
> 1 egg beaten
> 1-1/2 pounds lean ground beef browned
> 1/2 cup white onion chopped
> 1/2 cup green Gregg pepper chopped
> 2 tab
As soon as I hear from Marilyn tomorrow I'll send a message with a detailed
summary. I told them I would. I will have my cell phone on while at work.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of steve doyle
Sent: Monday, March 2
OOps it should of said Syl, lol
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, March 27, 2007 1:10 AM
Subject: [RecipesAndMore] Hi Sly
Good to see ya
We've missed ya
Smiles from the LR
---
Good to see ya
We've missed ya
Smiles from the LR
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--
oh man! my friend,
it's a fresh breath of clean air (cough, cough, LOL) here in fresno, but truely
a brisk breath to be back here and be amunst my circle of friends!!
thanks
yours,
Syl
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
--
Hello Arlene,
Welcome to this nice grooup,. Everyone is very friendly and caring.
My name is Alberta and I live in Sidney, Ny with my husband and our
soon to be retired guide dogs. Have a few friends in Louisville.
Alberta
--~--~-~--~~~---~--~~
Access the Recip
Hey sandy,
I'm not far behind you. How about 07-08-48? I agree you are only as
old as you feel.
Alberta
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home pag
Welcome to the group. I heard others welcome you but I got those
messages before I got your intro.
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Arlene O
Sent: Monday, March 26, 2007 1:51 PM
To: RecipesAndMore@googlegroups.com
Subject: [R
hi, welcome back my friend
we wondered what had happened to you.
glad to see you back
Delma
- Original Message -
From: [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 4:51 PM
Subject: [RecipesAndMore] OT: Hello everyone, I am back
Greeting
That was hilarious.
Becky
- Original Message -
From: "steve doyle" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 5:03 PM
Subject: [RecipesAndMore] Re: Million Dollar Question?
>
> laughs hehehehe
> - Original Message -
> From: "delma bliss" <[EMAIL PROTECTED]>
> To:
>
Hello,
The following recipe absolutely fascinates me, and I wish more
than anything that I had a resident chicken so I could try it
right this minute. I would truly appreciate some curious cook's
trying this method and reporting the results ASAP! Mega thanks
in advance!
--~--~-~--~
Saffron Sea Bass Stew
Favorites
Print Email
main meals
POINTS® Value: 8
Servings: 6
Preparation Time: 30 min
Cooking Time: 25 min
Level of Difficulty: Easy
Jam packed with potatoes, vegetables and beans and served with
almond-raisin couscous, this Moroccan fish ste
This is beautiful.!
Becky
- Original Message -
From: "randallash" <[EMAIL PROTECTED]>
To: "Charles Ash" <[EMAIL PROTECTED]>; "joann perry"
<[EMAIL PROTECTED]>; "Rebecca Manners" <[EMAIL PROTECTED]>;
"Rhonda partain" <[EMAIL PROTECTED]>; "Shirley Faye Yother"
<[EMAIL PROTECTED]>; "Jame
Campbell*s® Southwestern Bean and Rice Medley
Rating:
Read Reviews
Rate This Recipe
Serves: 6
Prep. time: 10 minutes
Cooking time: 10 minutes
Print: Recipe
Recipe Card
Add: Recipe Box
Shopping List
My Notes
Email: Recipe Find: More Recipes
Vegetable cooking spray1 medium onion, chopp
Greetings to everyone,
sorry, for being out of line on this subject, but I just wanted to let you know
that I am back on line.
I had problems with my outgoing mail server, and I was indeed recieving all the
messages, but I was unable to send any reply's or unable to send an messages
out.
but I a
Salsa Verde Cruda
1/2 lb (225 g) tomatillos, husked, rinsed, and
coarsely chopped
1 small onion, coarsely chopped
2-4 green chile peppers such as jalapeño or
serrano, coarsely chopped
1-2 cloves garlic, chopped
3-4 sprigs cilantro (coriander), chopped
Salt to taste
Combine all the ingredients in
good one
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 4:13 PM
Subject: [RecipesAndMore] YOU GIRLS WILL LIKE THIS:
You girls will like this:-
One day, when a seamstress was sewing while sitting close to a
river,
NATURAL DYE FOR EASTER EGGS
--Different Shades of Red: beets, raspberries, cranberries, grape juice,
or red onions
Different Shades of Yellow: Yellow onion skins, orange peels, lemon
peels, shredded carrot, celery seed, ground cumin or ground turmeric
Pale green: Spinach leaves
Golden: Yellow
You girls will like this:-
One day, when a seamstress was sewing while sitting close to a
river, her thimble fell into the river. When she cried out, the
Lord appeared and asked, "My dear child, why are you crying?"
The seamstress replied that her thimble had fallen into the water
and that she nee
laughs hehehehe
- Original Message -
From: "delma bliss" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 9:52 PM
Subject: [RecipesAndMore] Million Dollar Question?
>
>
> A contestant on "Who Wants to be a Millionaire?" had reached the final
> plateau. If she answered the next ques
A contestant on "Who Wants to be a Millionaire?" had reached the final
plateau. If she answered the next question correctly, she would win
$1,000,000. If she answered incorrectly, she would pocket only the $32,000
milestone money. And as she suspected, the million-dollar question was no
pusho
Good ideas, Steve, now if you can only tell me how to get the cooked
bacon smell out of my apartment after I do cook it that would be
really great. (Smiles).
Sherri
On 3/26/07, steve doyle <[EMAIL PROTECTED]> wrote:
> COOKING BACON
>
> Do you love bacon but hate the inevitable splatter when you
Hi Arlene,
Welcome to the group.
I live in Pennsylvania.
I too love to read and do some cultural things.
Hopefully you like to cook too--or at least love looking through
recipes. We have a bunch of those going through this list.
We're a friendly bunch.
I look forward to getting to know you b
Hi
welcome. my name's Kay and i live in Bedford England.
I'm into computers too, and some types of audio books.
I have a fiance who's also on this list.
nice to meet you.
Kay
- Original Message -
From: "Arlene O" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 6:50 PM
Subject: [
White Chocolate Pecan Pie
> From: The Tennessee Magazine
>
> 1 Unbaked pie crust
> 1/4 cup Butter or margarine -- melted
> 1/2 cup Sugar
> 1/2 cup Light corn syrup
> 3/4 cup Chopped pecans -- toasted
> 1 teaspoon Vanilla
> 1/4 teaspoon Salt
> 2 large Eggs -- beaten
> 6 ounces White chocolate baki
Hi, Arleen.
Welcome to the list.
My name is Becky.
Hope you will enjoy it here. There are some really nice people on this
list.
Becky
- Original Message -
From: "Arlene O" <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 1:50 PM
Subject: [RecipesAndMore] Intro
>
> Hello,
>
>
Hello,
My name is Arlene. I live in Louisville, Kentucky and I am 30 years old. I
love playing on the computer, listening to audio books, and going to
concerts and the movies. I am not married, but I have a wonderful
boyfriend.
I look forward to getting to know everyone.
Arlene
Window's Li
you both are in my prayers and god bless you both
glad you liked the recipes, i have more of them to come
Delma
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 12:30 PM
Subject: [RecipesAndMore] Re: OT-Columbus
Lots of
Hi, Marilyn,
As ever,my thoughts and prayers will be with you! I get through
all kinds of personal and professional stress by remembering that
God never gives me any more than I can handle! When I'm feeling
overwhelmed, which I frequently do, either I'm not staying in the
moment or I have m
Lots of Prayers go out to you both
Please keep us informed on what's happening, we wish Frank all the best.
God Bless from Steve.
- Original Message -
From: kay scrimshaw
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 6:25 PM
Subject: [RecipesAndMore] Re: OT-
Hi marilyn,
good luck for tomorrow, thinking of you and frank.
Kay
- Original Message -
From: Marilyn L DeWeese
To: [EMAIL PROTECTED]
Cc: recipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 6:08 PM
Subject: [RecipesAndMore] OT-Columbus
I'm off to Columbus wit
I'm off to Columbus with Frank to have his cardiac stuff and bladder scan
tomorrow.
I'll be back on Wednesday.
Delma, thanks for all the Easter recipes and thanks to everyone else for all
the good recipes and I sincerely appreciate everyone's support during this time
for my husband and me.
Ma
Uncle Bill's Whipped Shortbread Cookies
Makes about 36 cookies
These cookies are quick and easy to make.
1 cup butter - no substitutes
1 1/2 cups all-purpose flour
1/2 cup icing sugar or confectioners' sugar
1/4 cup red maraschino cherries
1/4 cup green maraschino cherries
Preheat oven to 350 F.
I
Celebrity birthdays
Actor Leonard Nimoy is 76. Actor Alan Arkin is 73. Singer Diana Ross is 63.
Singer Steven Tyler of Aerosmith is 59. R&B singer Teddy Pendergrass and
actor Martin Short are 57. Country singer Charly McClain is 51. Talk show
host Leeza Gibbons is 50. Country singer Kenny Chesney i
CRISPY EASTER NESTS
12 oz. pkg. milk chocolate chips
6 oz. pkg. butterscotch chips
1 lg. can (9 oz.) Chinese noodles
Jelly beans
Melt chocolate chips and butterscotch chips in a double boiler. Fold in
Chinese noodles. Butter your fingers and shape into a bird's nest, making
an indentation in th
Dazzling Easter Eggs
>>
8 eggs
1 small box gelatin (any flavor)
1 C. boiling water
1/2 C. milk
Using a skewer or cake tester, make 1/2-inch hole in one end of each
egg shell. Shake eggs out, reserving one egg. Rinse shells thoroughly
with cold water and place in an egg carton.
Beat reserved egg
DIRT PIE FOR EASTER
RECIPE BY KRAFT
1 pk Jello Chocolate Instant Pudding (4 serving size)
1 c Milk, cold
1 ea COOL WHIP, thawed
20 ea Chocolate Sandwich Cookies, chopped
1 1/2 c KRAFT minature Marshmallows
1 ea 9-inch Graham Crumb Crust
1 x Gummy worms for deco
COOKING BACON
Do you love bacon but hate the inevitable splatter when you cook it?
Here are a few tips:
Try roasting your bacon in the oven. Line a baking sheet with foil and
place bacon crosswise on a metal rack on the sheet. Bake at 400
degrees for 15-20 minutes for thick slices, turning once a
CHOCOLATE Peanut butter Coconut EASTER EGGS
3/4C chunky peanut butter
1/4C butter, softened
1C flaked coconut
1/2C finely chopped walnuts
1-1/2 to 2C powdered sugar, divided
2C(12oz)semisweet chocolate chips
2tbsp shortening
In mixing bowl, cream peanut butter & butter til well mixed.
Fold in coc
Chocolate Fudge Easter Eggs
1/4 lb Butter, melted
2 pk (3 5/8 oz ea) chocolate pudding mix*
1/2 c Milk
1 lb Confectioners' sugar
1 ts Vanilla
8 oz Dipping chocolate
*Use Cook and Serve Pudding (NOT Instant...thanks Deb)
Combine butter, pudding mix and milk.
Bring to
Coconut Easter Eggs
8 oz. cream cheese
1/2 lb. oleo or butter
3 boxes confectioners sugar
1 box shredded coconut Dip
5 pkg. semi-sweet chocolate
3 sq. bitter chocolate
Eggs Mix well and roll into eggs; makes approximately 70 medium eggs.
Set one hour before dipping.
Dip Melt in double boiler and
Creamy Peanut Butter Eggs
1/2 lb butter, soft (2 sticks)
2-1/2 cup peanut butter
1-1/2 lb confectioners sugar
1-1/2 lb coating chocolate
Cream together butter and peanut butter in large bowl with electric mixer.
Gradually add confectioners sugar, using more or less to make an easily
shaped doug
Coconut Cream Easter Eggs
1 med. potato -- cooked and mashed
1 (16oz.) bag coconut
1/4 tsp. salt
1 tsp. vanilla
3 lb. confectioners' sugar
1 lb. melted chocolate
Preparation : Thoroughly mix potato, coconut, salt and
Coconut Easter Eggs
1/2 cup unsalted butter
1 tsp. vanilla extract
1 tsp. salt
2/3 cup sweetened condensed milk (Eagle Brand)
6 cups powdered sugar
3/4 cup flaked coconut
Chocolate for dipping
Cream butter, vanilla and salt. Blend in the milk until smooth, add sugar
and mix well. Add the cocon
Custard Easter Eggs
>>
>>5 envelopes Knox gelatine
>>5 C. milk
>>1 tsp. flavoring (lemon, orange, almond)
>>1 C. cold water
>>1 C. granulated sugar
>>2 small boxes lime gelatin, prepared as directed
>>
>>Before Easter, start saving egg shells. Crack at wide end; remove
>>egg. Rinse shell under co
Hi
welcome to the group, yep, you'll find friends and recipes alike here.
i swear i knew what i was doing when i joined this group anyways.
Kay
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 3:17 PM
Subject: [RecipesA
vegetable slaw
INGREDIENTS
3 cups shredded cabbage
5 plum tomatoes, seeded, chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup cauliflowerets, cut into small pieces
1/2 cup chopped red onion
1/2 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon cider vinegar
3/4
Chocolate Easter Pie
3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 Unbaked 9-inch Pie Shells
Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl. Stir
Please feel free to Share with the Group, lots of nice and Friendly people in
hear, so I hope your stay will be a good one!
Steve.
Smiles from the LR
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40g
Apricot Fruit Flip
Yield: 4 servings
1 cn Apricot nectar (12 oz)
1 md Ripe banana
1/4 c Instant nonfat dry milk powder
2 ts Lemon juice
1 TB Honey
1 ts Grated lemon rind
Ice cubes
Combine all ingredients, except ice cubes, in container of an electric
blender. Add enough ice cubes to measure
I forget if I welcomed you. So, welcome.
This list is fun; good chat, clean jokes, and lots of wonderful recipes and
tips.
My name is Marilyn and I live in The Plains, Ohio, which is close to Athens,
Ohio. The Plains is a nice little village.
Marilyn
--~--~-~--~~~
Correction For Apricot Mist Punch
The recipe does not specify what size can of pineapple juice.
1 can 46oz Apricot Nectar
1 can Pineapple juice
3 6oz.cans frozen lime ade concentrate
3 bottles ginger ale
28oz each
Combine Apricot nectar, pineapple
Hi, Arlene,
Many welcomes to the group, and you'll discover a gizillion
recipes on this list!
Diane and kitty Lauren Bacall
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visi
Twinkie Pie
Butter
9Twinkies
3Eggs -- large, separated
1 Dash Cream of tartar
1/2 c Sugar
1/2 t Vanilla extract
6 ozChocolate chips -- semisweet
1 c Pecans -- chopped
1 c
Triple Chocolate Chunk Pecan Pie
1 9 inchbaked pie shell -- (recipe follows)
3 tablespoons unsalted butter -- cut into 1" pieces
3/4 cup packed dark brown sugar
1/2 teaspoon salt
2 large eggs
1/2 cup light corn syrup
1 teaspoon
Hi, Arlene
& Welcome to the group
My name is Delma
I am one of 2 of the owners of this group.
Steve/ Lr is the other one
& Nicole Looks after our Birthdays for the group.
we have recipes tips clean jokes & some chat
please take a minute to do a intro to the group so that we all may get to no
you
Toronto Pie
1/2 cMilk -- scalded, heated till
-bubbles appear around
-edges
2 tb Butter
1 cCake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2Eggs
2/3 cGranulated sugar
1/4 ts
Triple Chocolate Brownie Pie
2eggs
1 cup sugar
1/2 cup butter or margarine -- melted
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
Vanilla ice
Strawberry Punch
1 6 oz. can frozen pink lemonade
1 cup Milk
1 10 oz. pkg. frozen strawberry
1 pint Vanilla ice cream
Fresh strawberries -- optional
In a blender, place first four
ingredients in the order given; blend until smooth. Pour into glasses.
Hi Betty,
You are not the old lady; I was born on January 5, 1951. Do you feel better
now?
Marilyn
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
Hi, Nicole and Betty,
My birthday is 06/04/44, so you are definitely not the oldster of
this group, Betty!
I would also like my name and birthday added to the calender.
Diane and kitty Lauren Bacall
--~--~-~--~~~---~--~~
Access the Recipes And More list archiv
It would be nice if airlines and other travel agencies would do such a
thing. I hope so, too, about hanging around awhile, but it's all in God's
hands, and we have to take care of ourselves, too.
Sandy
- Original Message -
From: Joyce Porter <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26
Hi, Joyce,
Oh, you are a real sweetie! You always know the nicest things to say!
Thanks!
Sandy
- Original Message -
From: Joyce Porter <[EMAIL PROTECTED]>
To:
Sent: Monday, March 26, 2007 5:50 AM
Subject: [RecipesAndMore] Re: Birthday Calendar
>
> I've got you beat, Sandy. Just remem
Hi, yes it was.
i believe the computer in there with x p was meant for me hahaha.
My last one was a home built one, and, if you're considering buying one, be
very very careful.
Kay
- Original Message -
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Monday, March
Too bad the airlines don't give those discounts to seniors isn't it! I feel
young and vibrant and hope to be around for a very long time.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren
Sent: Monday, March 26, 2007 6:46
I've got you beat, Sandy. Just remember that relics become valuable.
(Smile)
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren
Sent: Monday, March 26, 2007 6:41 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndM
That indeed was luck! I tell my friends over here that probably the only way to
find one with xp would be either to get a refurbished one or have someone build
it!
Sandy
enjoy yours, and good luck!
- Original Message -
From: kay scrimshaw
To: RecipesAndMore@googlegroups.com
S
Oh, Joyce, how well I can identify with that statement! You are only as old
as you feel!
Everyone tells me I look a lot younger than my age; one time I went into a
fast food place and ordered, and asked if they do senior discounts, she said
yes, I said, okay, one senior, one regular, and she sai
Hi, Betty,
You're not the old lady; I! am! the!! relic!! or! the!! ancient!! one!
Try!! 10/24/1946!!
Sandy
- Original Message -
From: betty emmons <[EMAIL PROTECTED]>
To:
Sent: Sunday, March 25, 2007 4:43 AM
Subject: [RecipesAndMore] Re: Birthday Calendar
>
> I feel so far I am the o
Hi,
certainly am.
i was told at first that i wouldn't get one with x p on it, but luckily, mum
took another good look around the shop and we found it.
Kay
- Original Message -
From: Sandra Warren
To: RecipesAndMore@googlegroups.com
Sent: Monday, March 26, 2007 12:30 AM
Subj
Ragin' Cajun Jambalaya
1 package (16 ounces) smoked sausage, cut into 1/2-inch-thick slices
1 pound boneless skinless chicken breasts, cut into strips
1 medium onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1-1/2 cups long grain white rice, uncooked
2 cans (10 ounce
I'm older than that but I sure don't feel old. (Smile)
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of betty emmons
Sent: Sunday, March 25, 2007 5:43 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Re: Birthday Calen
I feel so far I am the old lady I was born on August 7, 1952. Betty Emmons
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From: "Nicole Cooke" <[EMAIL PROTECTED]>
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Sent: Sunday, January 07, 2007 8:28 PM
Subject: [RecipesAndMore] Birthday Calendar
Hi Delma and Steve
I have started putting together the calen
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