So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
Opinions on whether it's OK to eat?
You are in South India with its rivers
Heat it, give it a good stir, and if you don't smell a rat, take a taste
and make the call. Udhay. Dude. Really?
Arjun.
On Mon, May 18, 2015 at 8:37 AM, Nima Srinivasan nimava...@gmail.com
wrote:
I guess it depends on what your end goal is and how much of a sambar snob
you are.
My mom
On Mon, May 18, 2015 at 8:01 PM, Udhay Shankar N ud...@pobox.com wrote:
Opinions on whether it's OK to eat?
Sterilise it and eat it?
[Is this a thought/science experiment?]
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
Opinions on whether it's OK to eat?
Udhay
--
((Udhay Shankar N)) ((via
I guess it depends on what your end goal is and how much of a sambar snob
you are.
My mom will claim oosi ponna naatham (the soul wrenching smell of food
gone bad) within 4 hrs 8 minutes and 23 seconds of it being made.
In BLR - I'd say that you should be good for a few days. You are pushing it
I did eat some roast chicken that was lying in an office fridge for a few weeks
- and survived without any ill effects. But that was over 15 years ago and I
think I was just lucky.
It is not an experiment I’d personally try on myself. Feeding it to your dogs
is potential cruelty to animals -
Sambaar (and not 'sambhar', Udhay) by definition has organic material in
it, and hence significant numbers of bacteria etc.
Leaving this stuff to stew for a month in a cool and
non-hermetically-airtight place is stuff of petri-dish experiment, and I
for one wouldn't subject my stomach to it, even
Followed the thread, and the net result seems to be: It's up to you.
The state of food also depends on how soon after preparation it was
put in there.
But perhaps you are referring to a deer species in your refrigerator?
On Mon, May 18, 2015 at 8:28 PM, Mahesh Murthy mahesh.mur...@gmail.com
On 18 May 2015 at 20:01, Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
No.
On Tue, May 19, 2015 at 12:31 AM Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It doesn't smell rotten.
Vatha kozhambu, especially the thickened to almost paste like consistency
variant, has an almost indefinite shelf life - not that it lasts very long, you
wouldn’t forget to use it up.
On 19-May-2015, at 1:59 am, Thaths tha...@gmail.com wrote:
To begin with, is it Sambaar or one of it's
On Tue, May 19, 2015 at 11:17 AM Suresh Ramasubramanian sur...@hserus.net
wrote:
Vatha kozhambu, especially the thickened to almost paste like consistency
variant, has an almost indefinite shelf life - not that it lasts very long,
you wouldn’t forget to use it up.
The vatha kuzhambu is
On Tue, May 19, 2015 at 9:12 AM, Aditya Kapil blue...@gmail.com wrote:
Is Lavanya in Coimbatore?
Heh. Right to the heart of the matter. :)
Udhay
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
Is Lavanya in Coimbatore?
On 18 May 2015 8:01 pm, Udhay Shankar N ud...@pobox.com wrote:
So I discovered some sambhar that's been sitting in the fridge for at least
a month. It's been in a closed container and not been taken out of the
fridge. I am not sure the container is airtight. It
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