is still a viable option. I had
forgotten about the pump-n-seal; thanks for suggesting it.
- Steve N
From: Renee [mailto:gaiac...@gmail.com]
Sent: Wednesday, May 26, 2010 12:24 PM
To: silver-list@eskimo.com
Subject: RE: CSSous Vide Cooking
Hi Steve. There is a handy little device called a pump
I know about sous vide but have no reason to go to such lengths. Why not
just juice more especially in the warm months. Get a green power juicer that
really extracts stuff. I have one of those plus I made a press with an
automobile jack to press the pulp dry. If you use a champion juicer then
prefer for cooking? Any good recipes?
Thanks,
Steve N
From: Garrick [mailto:zzen...@gmail.com]
Sent: Wednesday, May 26, 2010 7:39 AM
To: silver-list@eskimo.com
Subject: Re: CSSous Vide Cooking
I know about sous vide but have no reason to go to such lengths. Why not
just juice more especially
Hi Steve. There is a handy little device called a pump-n-seal. $20 I think
somewhere in there.
This device, which is nothing more than a hand vacuum pump, will suck all
the air/oxygen out of a container. This keeps juices from turning brown and
from loosing nutrition.
You can Google for it.
Renee and PT,
Thanks for your comments. Maybe juicing is still a viable option. I had
forgotten about the pump-n-seal; thanks for suggesting it.
- Steve N
From: Renee [mailto:gaiac...@gmail.com]
Sent: Wednesday, May 26, 2010 12:24 PM
To: silver-list@eskimo.com
Subject: RE: CSSous Vide Cooking
I expect that like most people, I want to eat healthy. When I was
younger, I took various cooking classes and enjoyed planning and
executing new and interesting gourmet type meals. As I got older I found
that time would not allow for those type of meals and I used juicing as
a way of getting
6 matches
Mail list logo
