On 3/14/07, Neha Viswanathan wrote:
> > Deep fried dough and soaked in thick sugar syrup is more like it.Deep friend to crisp squiggly dough, drenched in thick orangy sugar syrup.
Usually eaten together with (yet again, deep fried) Ganthia... <http://www.anothersubcontinent.com/forums/index.php?showtopic=302&st=120&p=39057&#entry39057> and a spicy salad of cabbage and chopped green chillies...
