> And now I'm hungry... > > I wonder if the Grand is still as good as it once was...
I ate there a few months ago and it was superlative. Alleppey fish curry (instead of karimeen), and a chicken chettinad that had some amazingly tender, perfectly cooked chicken, seasoned with fresh pepper and was, interestingly enough, NOT drowning in oil the way a lot of madras restaurants serve it up.
