On 06-Feb-11 8:54 PM, Suresh Ramasubramanian wrote: > Oh yes. Fresh black pepper.
I had a very nice Yemeni version of biryani last month, called Mandi [1] at a place which is apparently well known for this dish [2]. This recipe [3] sounds fairly close to the version I tried, though the garnishings were the best bit. youtube has a bunch of recipes too if you'd like to hunt some down for experimentation. Udhay [1] http://en.wikipedia.org/wiki/Mandi_%28food%29 [2] http://thepurplejournal.wordpress.com/2009/02/16/a-yemeni-special-al-mandi/ [3] http://answers.yahoo.com/question/index?qid=20070221104933AAFrweU -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
