On Tue, Mar 8, 2011 at 12:45 PM, Suresh Ramasubramanian <sur...@hserus.net> wrote: > There's a distinctive biryani in there you might not have tried yet - kappa > biryani (with tapioca substituted for rice) >
I've never been able to understand the allure of kappa biryani. If cooked a lot like in a biryani, it gets all squishy. I love kappa as a side to most meat dishes but not as a mix-in. -gabin -- measure with a micrometer, mark with a chalk, cut with an axe
