Julian Philips [05/03/11 18:25 +0530]:
So I did eventually try out the Reshmi Biryani (recipe below). Highly recommend it. Also based on the success of this experiment i will be picking up the cookbook <http://goo.gl/hBCWj> it is sourced from. <http://goo.gl/hBCWj>
This cookbook too - its in malayalam though http://www.hindu.com/mp/2009/01/07/stories/2009010750460100.htm There's a distinctive biryani in there you might not have tried yet - kappa biryani (with tapioca substituted for rice)
