Julian, you dont need to understand malayalam - just see the video
Nagercoil Mutton Biryani.
http://www.youtube.com/watch?v=kGmZjWWmfIk&feature=relmfu
Suresh Ramasubramanian [09/02/11 09:17 -0800]:
Next silkmeet in bangalore = get together and cook up biryani, mirchi ka
salan and double ka meetha for dessert.
There might be other accompaniments and desserts for other biryanis but as
a hyderabadi i'll stick with these.
And kewda + milk between the layers - its mostly yoghurt and saffron in hyd
biryani. Much more robust than this royal thingy - which looks like it'll
turn out sweeter than I'd really like it.
Your second one is a lucknowi or awadhi style .. simmering the rice in
stock. Very nice.
Udhay Shankar N [09/02/11 21:00 +0530]:
On 06-Feb-11 8:18 PM, Julian Philips wrote:
My next biryani project will be to try out an "authentic royal" biryani
from the book Cooking Delights Of The Maharajas by Digvijaya Singh, the
Maharaja of Sailana.
http://www.virsanghvi.com/vir-world-ArticleDetail.aspx?ID=598
Update request, please.
Meanwhile, this looks interesting - a Punjabi variation on a Muslim recipe.
http://inlovewithfood.blogspot.com/2009/08/best-chicken-biryani-in-worldwith.html
I volunteer (in fact, I insist) on helping with the QA parts of this
process.
Udhay
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
