At 07:51 AM 2/5/2008 -0500, you wrote:
----- Original Message -----
From: <mailto:[email protected]>Ode Coyote
It's also a natural extract when processed, like Monosodium Glutamate,
accurately labeled as a natural flavoring.
You may believe that MSG is harmful, but..it's also unavoidable.
The question is, how much?
Ode
We have a friend living and teaching in the Philippines that is assisting
several women with treatment due to kidney shut down from MSG. Seems that
use a lot of it over there to flavor due to lack of funds for meats and
such. They use fish heads and marinate it in water with MSG for a week or
so and then pour that liquid over rice to give the rice flavor. It seems
to effect women more than men and a lot of women die young over there.
There is no free medical over there, even veterans. They might be seen by
a doctor but they have to buy their medications or they don't get well
from what we have been told.
No question that some people have problems with high doses of MSG, myself
included, [gives me the shakes and can't sleep] hence the research in how
to control intake.
Conclusion: Can't be avoided entirely as meats, grains and veggies
naturally contain MSG and it's not harmful at those levels, but adding MSG
in can.
They probably should stop soaking fish heads in the stuff, you think?
Ode
Dianne
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