I have read that added MSG is sometimes labeled as a "spice" or
"seasoning" or "flavoring," though I don't know this for certain.
This, due to public concern and common reactions to too much MSG.
Any is "Too Much".
My idea is that it does absolutely nothing to any flavor or does not
add any spice effect.
Instead it effects the brain and the taste buds, and fires the senses
faster, ........... A total FRAUD, like about 99 % of the food
industry tricks.
Wayne
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