At 11:56 AM 2/6/2008 +0900, you wrote:
I have read that added MSG is sometimes labeled as a "spice" or
"seasoning" or "flavoring," though I don't know this for certain.
It was included in the term 'natural favoring', and it is a natural
flavoring naturally present in most foods, but that has changed.
Any MSG "added" now must be labeled to show that addition.
Since virtually NO food, processed or not, doesn't have ANY in it, it
can't be claimed to be "MSG Free"
ode
On Tuesday, Feb 5, 2008, at 20:52 Asia/Tokyo, Ode Coyote wrote:
(For the record, any monosodium glutamate, or MSG, used ["added"] to
flavor food must be declared on the label as such)
This, due to public concern and common reactions to too much MSG.
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