Thanks. Your worry is not necessary. There is plenty of natural salt in
natural foods. Faith g.
----- Original Message -----
From: "sol" <[email protected]>
To: <[email protected]>
Sent: Monday, June 02, 2008 8:37 PM
Subject: Re: CS>food prep with cs
I need the salt. I worry about people like you unbalancing their
sodium/potassium/magnesium by being so low in sodium.
sol
Faith Gagne wrote:
I have not used salt in my cooking nor on my table for years and I do not
find it "awful". Only lately have I begun using tiny amounts of sea salt
here and there but I am careful with it. Foods prepared elsewhere that
others find "wonderful" are hideously salty to me. I just wonder what
those people are doing to their blood vessels (constricted with too much
salt). I used to eat that way, but no more. Faith G.
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
