The use of plastics in food is a separate issue from microwaving. The
main problem seems to be that heating plastic causes more toxins to
migrate into foods. This has been established by mainstream
experiments. Any kind of fatty food stored in plastic also soaks up
other toxins. Most of these toxins, like dioxin, etc, are fat soluble,
and any contact will leach toxins into the fatty protion of the food
(or whatever). This is why the use of white bleached paper towels to
drain bacon after frying was discouraged- the dioxins in the bleached
paper towels leached into the fat.
kathryn
On Jun 25, 2008, at 10:11 AM, [email protected] wrote:
.
For those of you still using microwaves because you're pressed for
time and you think short periods of time won't hurt your food, please
read this article and re-consider. See why exposure to the
energy-field itself was sufficient to cause such adverse side effects
that the use of any such microwave apparatus was forbidden in 1976 by
Soviet state law.
http://www.alkalizeforhealth.net/Lmicrowaveovens.htm
ALSO SEE:
MIKCROWAVING IN PLASTIC:
http://body.aol.com/conditions/food-safety-microwaving-food-in-
plastic-dangerous-or-not
==================================
.
In a message dated 6/25/2008 10:02:11 A.M. Central Daylight Time,
[email protected] writes:
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