[email protected] wrote:
Well, the clearing and testing was done within 10 minutes of the
microwaving
so I don't know what time frame you are talking about and I wasn't
using muscle testing but using dowsing rods to determine the effect
one way or the
other. I'm sure I could repeat the process. I have also cleared
plasticizer from plastic bottles that have estrogen type effects.
Ian
I would be very interested in knowing the time it takes for the
"negative" energy or whatever to clear from microwaved food. I would
also like to know if placing the food over a HHG causes it to clear more
quickly, or immediately.
Thanks,
Marshall
----- Original Message ----- From: "Jonathan B. Britten"
<[email protected]>
To: <[email protected]>
Sent: Tuesday, July 01, 2008 11:00
PM
Subject: Re: CS>ON MICROWAVES - WAS CS colour
An MD named Y. Omura
wrote about microwaves some years ago. One detail
I recall is that his
patented bi-digital o-ring test showed a
remarkable detrimental effect of
micro-waved food, but also that the
detrimental (muscle weakening) effect
diminished over time.
If one trusts Omura's work, as I do, one might conclude
that the
"clearing" effect might simply be due, at least in part, to the
passage
of time.
All Omura's work is published in his journal of
Acupuncture and
Electrotherapeutics. Some Googling will turn up his astoundingly
long
abstracts -- often as long as some published articles, and all
priceless.
On Sunday, Jun 29, 2008, at 01:28 Asia/Tokyo,
<[email protected]>
wrote:
Has anyone tried using their hands intentionally to do
a pulsed
electromagnetic clearing of food heated in a microwave? Food
thus
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