An MD named Y. Omura wrote about microwaves some years ago. One detail
I recall is that his patented bi-digital o-ring test showed a
remarkable detrimental effect of micro-waved food, but also that the
detrimental (muscle weakening) effect diminished over time.
If one trusts Omura's work, as I do, one might conclude that the
"clearing" effect might simply be due, at least in part, to the passage
of time.
All Omura's work is published in his journal of Acupuncture and
Electrotherapeutics. Some Googling will turn up his astoundingly long
abstracts -- often as long as some published articles, and all
priceless.
On Sunday, Jun 29, 2008, at 01:28 Asia/Tokyo, <[email protected]>
wrote:
Has anyone tried using their hands intentionally to do a pulsed
electromagnetic clearing of food heated in a microwave? Food thus
treated may be fine for consumption. Case in point. I heated a
serving of Lasagna in its plastic container for 90 seconds just now.
Actually it was its second heating, once the other day too - couldn't
eat the whole thing. I found that 3 x 15 second passes of the
fingertips of both hands over lasagna cleared it from the harmful
effects of microwaving. Dowsing before and after showed that harmful
effects were there prior to the clearing and were absent afterwards. I
should have thought of doing this yesterday when I ate the first half,
I know. This is annectdotal but so is a lot of other stuff on this
subject.
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