Ya, I was going to say, thaw it in a microwave, season with salt and garlic, and cook for 20 minutes a pound at 350 degrees...
Dan > -----Original Message----- > From: Marshall Dudley [mailto:mdud...@king-cart.com] > Sent: Monday, September 15, 2008 10:29 AM > To: silver-list@eskimo.com > Subject: Re: CS>Frozen shoulder. > > Roger Barker wrote: > > Does anyone out there have any advice on treating a frozen shoulder? > Are you talking about a person, or pork? If a person, how > would they freeze a shoulder, and not their extremities? > > Marshall > > > > > > Cheers, Roger > > > > > > -- > > The Silver List is a moderated forum for discussing > Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: silver-list@eskimo.com > > > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > > > The Silver List and Off Topic List archives are currently down... > > > > List maintainer: Mike Devour <mdev...@eskimo.com> > > > > > > > > > > > > >
