Marshall
I really hope you will keep us updated on the results. Wish the best for your wife. I am also diabetic and have to watch but think I am holding my own right now. Would love to rid myself of this disease. I think the better fats help. Since everyone has gone to the canola oils etc. I think there is more incidence of the disease. Dianne > Date: Fri, 2 Oct 2009 11:43:42 -0400 > From: [email protected] > To: [email protected] > Subject: Re: CS>Alkalizing > > I was unable to find sodium citrate locally, so I did make my own. > Turned out to be very easy. > > 1. Put one level tablespoon of baking soda and citric acid powder each > in an 8 to 12 ounce glass > 2. Add about 2 ounces of water (1/4 full for the 8 oz glass). (if you > put more than this it might foam over) > 3. let foam until it diminishes, then stir. Continue sititing until > foaming diminishes > 4. add another 2 oz of water, that is make an 8 oz glass half full. > 5. stir until foaming stops. > > You should have near 100% sodium citrate, with a little citric acid left > over. The water should be crystal clear. If you taste it it should have > a slightly sour taste. If you take the pH it should be about 6.5 to 6.8 > or so. Now add a little baking soda ( 1/4 teaspoon) and stir until > foaming stops. Continue this until no foaming occurs after adding the > soda. (this occurred on the 3rd addition for me) If you taste it it > should taste salty, but not sour or bitter. If you test the pH it should > measure between 7.0 and 7.2. > > You should have about 1 1/2 tablespoons of sodium citrate now. To > alkalize the water, I have been putting one ounce of this solution into > a gallon of water, actually putting the full amount into my 5 gallon > container. If you taste the water after it is added, you can detect a > slight amount of mineral taste, but it is very slight and not > objectionable at all, at least to me. > > I would highly suggest taking a calcium, magnesium and potassium > supplement if you are drinking this water to be sure and maintain proper > electrolyte balance. > > BTW, my urine pH when I tested it this morning was between 7.0 and 7.2, > which is considered optimal, after drinking the water all day yesterday. > Even my wife, who has had diabetes for 2 decades is testing optimal now. > Unfortunately I do not have a baseline though since I did not get the > testing paper until last night. I would watch my pH very carefully, if > it gets too alkaline, then you need to use less in your water. > > Also I am thinking about using the undiluted solution in place of salt > when cooking. That would be pretty cool, an alkalizing salt. > > Marshall > > Marshall Dudley wrote: > > Now, it seems that sodium citrate is not readily available locally, > > but can be ordered from soap making suppliers. However sodium citrate > > can be easily made by adding one mol of citric acid to 3 mols of > > bicarbonate of soda ( 100 grams of citric acid to 85.8 grams of sodium > > bicarbonate ). I have to be very careful to not put more citric acid > > in then is needed, or it will activate the MMS drops I am adding. > > Maybe I just need to test the pH and make sure that it is not under 7. > > Anyway, that is what I am working on, and will keep everyone posted on > > how thing are going as I try it. > > > > Marshall > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: [email protected] > > > > Address Off-Topic messages to: [email protected] > > > > The Silver List and Off Topic List archives are currently down... > > > > List maintainer: Mike Devour <[email protected]> > > > > > > > > > > > > > _________________________________________________________________ Hotmail® has ever-growing storage! Don’t worry about storage limits. http://windowslive.com/Tutorial/Hotmail/Storage?ocid=TXT_TAGLM_WL_HM_Tutorial_Storage_062009
