Yes, it will definitely lower the pH significantly. You do need to
monitor pH though, as it can easily get too alkaline. If that happens
you need to put less into each gallon of water. If you monitor your
morning pH urine, and use that as a guide you should be able to narrow
down just how much you need to add to each gallon to keep you in the
optimum area. For me it is somewhat difficult since my wife is needing
a lot more than I am, so I am alternating between drinking "her" super
alkalized water, and normal water from the Jupiter, whereas she is only
drinking from the super alkalized water. Also if you are overweight and
diabetic you need to monitor your sugar, as this seems to burn the fat
pretty quickly causing an increase in blood sugar, even if eating
nothing with any carbohydrates in it. You should also monitor blood
pressure to make sure you are not in the minority of people who respond
to high sodium intake with increased blood pressure. (note that the
salt diet for lyme and baking soda and maple syrup diet for cancer both
have high levels of sodium as well, so I would not do this if doing
either of these or other high sodium diets).
This information is for research only. I am not a doctor and am not
giving any medical advise. I am only providing information on what I am
doing and the results of this research. Anyone following what I am
doing needs to do their own research and make their own decision on
their health.
Marshall
Roger Barker wrote:
Hi Marshall, our tap/drinking water hovers around a pH of 8. What I'd
like to ask is, would your protocol laid out below be a good addition
to our drinking water to lower body pH?
Cheers, Roger B
NZ
On 6/10/2009, at 6:58 AM, Marshall Dudley wrote:
I am using the following protocol:
1. Put one level tablespoon of citric acid and one level tablespoon of
baking soda into a drinking glass of at least 8 ounces.
2. add about 2 ounces of water. When foaming diminishes, stir until
foam once again diminishes
3. add 1/4 teaspoon of soda. Stir until foaming diminishes again. It
is normal for this to get very cold.
4. add 2 or 3 ounces of water and another 1/4 teaspoon of soda and
stir. If it fizzes, repeat. After adding soda about 3 times it should
not fizz any more when adding. At that point it should be right at a
pH of 7 or slightly aklaline. If you taste it before adding the
additional baking soda it should taste somewhat sour. Once it has
quit fizzing it should taste salty. You can always use a pH test as
well, you are aiming for a pH of 7 or slightly over.
Either put the entire amount into 5 gallons of water, or add
sufficient water to have 5 ounces, and add one ounce to a gallon of
water. If you have it, add 4 drops of MMS to each gallon as well ( or
15 drops of water alkalizing drops). It is important that the water
be a pH of 7 or more at this point, or it will activate the MSM, which
you do NOT want.
If drinking this water be sure to take a calcium, magnesium and
potassium supplement. This water contains significant sodium and you
need to make sure and keep your electrolytes balanced. Also monitor
blood pressure if you are sensitive to sodium, as it may increase
blood pressure in some people due to the sodium content.
Marshall
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