Careful with those who need to avoid sodium Frank ND ----- Original Message ----- From: "Marshall Dudley" <[email protected]> To: <[email protected]> Sent: Monday, October 05, 2009 1:58 PM Subject: Re: CS>Alkalizing
>I am using the following protocol: > > 1. Put one level tablespoon of citric acid and one level tablespoon of > baking soda into a drinking glass of at least 8 ounces. > 2. add about 2 ounces of water. When foaming diminishes, stir until > foam once again diminishes > 3. add 1/4 teaspoon of soda. Stir until foaming diminishes again. It is > normal for this to get very cold. > 4. add 2 or 3 ounces of water and another 1/4 teaspoon of soda and stir. > If it fizzes, repeat. After adding soda about 3 times it should not > fizz any more when adding. At that point it should be right at a pH of > 7 or slightly aklaline. If you taste it before adding the additional > baking soda it should taste somewhat sour. Once it has quit fizzing it > should taste salty. You can always use a pH test as well, you are > aiming for a pH of 7 or slightly over. > > Either put the entire amount into 5 gallons of water, or add sufficient > water to have 5 ounces, and add one ounce to a gallon of water. If you > have it, add 4 drops of MMS to each gallon as well ( or 15 drops of > water alkalizing drops). It is important that the water be a pH of 7 or > more at this point, or it will activate the MSM, which you do NOT want. > > If drinking this water be sure to take a calcium, magnesium and > potassium supplement. This water contains significant sodium and you > need to make sure and keep your electrolytes balanced. Also monitor > blood pressure if you are sensitive to sodium, as it may increase blood > pressure in some people due to the sodium content. > > Marshall > > Lisa wrote: >> Hi Marshall, >> >> Can you tell me how you "make" alkalized water? I think my pH is way off >> too >> and I'm interested in getting squared away! >> >> Thx. >> >> Lisa >> >> -----Original Message----- >> From: Marshall Dudley [mailto:[email protected]] >> Sent: Monday, October 05, 2009 10:12 AM >> To: [email protected] >> Subject: Re: CS>Alkalizing >> >> Well, my wife and I have been using the alkalized water now for about a >> week I guess. She has also gotten all the green stuff to go with the >> diet, and is eating mostly alkaline foods. Her pH has gone from 5.5 to >> 6.0/6.25 range first thing in the morning. Mine went from 6.75 to 8 >> yesterday, which is too alkaline, so I switched back to eating more acid >> foods, but this morning it is 8.5, which is way too alkaline. I am >> going to have to start drinking untreated water, to try and get back in >> balance. However it seems that her insomnia has gone away as well as >> most of her pains. >> >> Marshall >> >> Dianne France wrote: >> >>> Marshall >>> >>> I really hope you will keep us updated on the results. Wish the best >>> for your wife. I am also diabetic and have to watch but think I am >>> holding my own right now. Would love to rid myself of this disease. >>> >>> I think the better fats help. Since everyone has gone to the canola >>> oils etc. I think there is more incidence of the disease. >>> >>> Dianne >>> >>> >> >> >> -- >> The Silver List is a moderated forum for discussing Colloidal Silver. >> >> Instructions for unsubscribing are posted at: http://silverlist.org >> >> To post, address your message to: [email protected] >> >> Address Off-Topic messages to: [email protected] >> >> The Silver List and Off Topic List archives are currently down... >> >> List maintainer: Mike Devour <[email protected]> >> >> >> >> >> >> >> >> >
