Hi Marshall, our tap/drinking water hovers around a pH of 8. What I'd
like to ask is, would your protocol laid out below be a good addition
to our drinking water to lower body pH?
Cheers, Roger B
NZ
On 6/10/2009, at 6:58 AM, Marshall Dudley wrote:
I am using the following protocol:
1. Put one level tablespoon of citric acid and one level tablespoon
of baking soda into a drinking glass of at least 8 ounces.
2. add about 2 ounces of water. When foaming diminishes, stir until
foam once again diminishes
3. add 1/4 teaspoon of soda. Stir until foaming diminishes again. It
is normal for this to get very cold.
4. add 2 or 3 ounces of water and another 1/4 teaspoon of soda and
stir. If it fizzes, repeat. After adding soda about 3 times it
should not fizz any more when adding. At that point it should be
right at a pH of 7 or slightly aklaline. If you taste it before
adding the additional baking soda it should taste somewhat sour.
Once it has quit fizzing it should taste salty. You can always use a
pH test as well, you are aiming for a pH of 7 or slightly over.
Either put the entire amount into 5 gallons of water, or add
sufficient water to have 5 ounces, and add one ounce to a gallon of
water. If you have it, add 4 drops of MMS to each gallon as well
( or 15 drops of water alkalizing drops). It is important that the
water be a pH of 7 or more at this point, or it will activate the
MSM, which you do NOT want.
If drinking this water be sure to take a calcium, magnesium and
potassium supplement. This water contains significant sodium and you
need to make sure and keep your electrolytes balanced. Also monitor
blood pressure if you are sensitive to sodium, as it may increase
blood pressure in some people due to the sodium content.
Marshall
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