I calibrated these years ago, similar or same results.. I even
calibrated specific brands, and purchased specific brand based on this..
Great stuff we have.
Marshall is having a field day with calibrations now, it's the best
thing ever. :-)
Marshall Dudley wrote:
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon - good, but only if you keep it below 500F
aluminum - bad
ceramic - good
porcelain - good
Marshall
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