Cooking temperature heat ranges are no problem for silver but there's no
reason to do it other than thermal conductivity....copper is as good
Many pots have a copper layer on the bottom for that reason.
and copper kills germs too...but then, so does a good flame.
Ode
At 08:45 AM 5/16/2010 +0900, you wrote:
Odd that on the silver list the possibility of some kind of nano-layer of
silver on cookware hasn't come up. Obviously, it's soft and would scratch
easily and couldn't take extremely high temps. Obviously it would be
relatively expensive. Obviously, heat kills many pathogens, reducing the
need for silver as germicide.
Not so obvious: would it have any serious merits?
On Saturday, May 15, 2010, at 22:22 Asia/Tokyo, MaryAnn Helland wrote:
Marshall -- did you dowse for glass cookware? As in Corning Visionware?
MA
<image.tiff>
From: Marshall Dudley <[email protected]>
To: [email protected]
Sent: Fri, May 14, 2010 11:27:12 AM
Subject: Re: CS>PFOA Free Cookware
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon - good, but only if you keep it below 500F
aluminum - bad
ceramic - good
porcelain - good
Marshall
Ode Coyote wrote:
>
>
> Unless you heat teflon up to around 600 degrees F which makes your
food into smoking charcoal, it's about as inert to everything as anything gets.
> You may as well worry about eating silica sand.
> No more picnics at the beach, ya know.
>
> Ode
>
>
>
> At 03:36 PM 5/13/2010 -0400, you wrote:
>> Hi:
>>
>> Does anybody know if being PFOA free makes this non-stick cookware
safe to use:
>>
>> http://www.ecolutionhome.com/pofa.html
>>
>> My wife wants me to evaluate it because it is inexpensive and we
currently have no non-stick cookware (use stainless steel with aluminum core
> instead).
>> I have researched it, but only come up with the fact that their
process is water based rather than POFA based, which is supposed to
eliminate the main problem with Teflon cookware. Because it is water
based they call it Hydrolon (clever, huh?). I assume the non-stick
material is still a fluorocarbon solid called PTFE,
(http://en.wikipedia.org/wiki/Polytetrafluoroethylene) but I have not
been able to verify this (but what else would it be?). If so, that
would still be of concern as the material dispersed into your food over
time, would it
> not?
>>
>> Del
>>
>>
>>
>> -- The Silver List is a moderated forum for discussing Colloidal Silver.
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>>
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>
>
>
>
>
