We used cast iron when we were younger, but now my wife has trouble hefting
the pots and pans they are so heavy. Cook well though.
Del
----- Original Message -----
From: "Sara Mandal-Joy" <[email protected]>
To: <[email protected]>
Sent: Friday, May 14, 2010 11:40 AM
Subject: Re: CS>PFOA Free Cookware
I'm not spending much time at the computer these days, so haven't kept up
with much of this thread.
Someone else may have mentioned it, but had you thought of cast iron?
Used extensively or at high
heat, you will get iron in your food (which for some can be a good thing,
for others not, especially if they are exclusively using cast iron
cookware), but for a breakfast fry pan nothing can beat cast iron,
assuming
it is well proofed.
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