Harold Thanks for the re-posting. Do you test the ph of your mixes? JD
On Wed, Dec 15, 2010 at 1:43 PM, Harold MacDonald <[email protected]> wrote: > Re-posting my technique; > Harold > > > After trying a few different ways to make Lipo-C,I settled on putting 3 > tblspns of Soy Lecithin in one cup of DW and let it sit at room temp.until > Lecithin was fully in solution.Then I put two[2] tspns of Ascorbic acid in > 1/2 cup of DW plus one tspn of bicarb [1],let it fizz right down.If I see > any sedimentation on the bottom,then I tweak it by adding a pinch of > Vit.C.,if it fizzes then I add a bit more until no reaction.If the first > pinch of C does nothing,then I add a pinch of bicarb,if it fizzes then I > repeat the process until no reaction.I have found this to give me as close > to 100% as you can hope for. > In my last four brews I had two with very slight traces of Leci. floating > on top.These seemed to be from larger sized granules. > When I measure the Lecithin I do notice that the size of the granules do > vary.If I had a precise scale I would try doing it by weight, just to see. > > Harold >
