Check on google, foods to AVOID on coumadin
Foods rich in Viamin K
Vitamin K is abundant in green tea, leafy greens, such as Swiss chard,
kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts,
liver, soybean oil and wheat bran. Fermented dairy, including yogurt,
cheeses, and fermented soy including miso and natto,
garlic
dried fruit
fish
leafy green vegitables
 alcohol
natokinase


Vitamin K is abundant in green tea, leafy greens, such as Swiss chard,
kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts,
liver, soybean oil and wheat bran. Fermented dairy, including yogurt,
cheeses, and fermented soy including miso and natto,


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