Note that Vitamin K helps with blood clotting, not blood thinning... Dan
On Mon, Mar 4, 2013 at 12:34 PM, Judy Knowlton <[email protected]> wrote: > Check on google, foods to AVOID on coumadin > Foods rich in Viamin K > Vitamin K is abundant in green tea, leafy greens, such as Swiss chard, > kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts, > liver, soybean oil and wheat bran. Fermented dairy, including yogurt, > cheeses, and fermented soy including miso and natto, > garlic > dried fruit > fish > leafy green vegitables > alcohol > natokinase > > > Vitamin K is abundant in green tea, leafy greens, such as Swiss chard, > kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts, > liver, soybean oil and wheat bran. Fermented dairy, including yogurt, > cheeses, and fermented soy including miso and natto, > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > >
