There is a peacock walking around in CT with the wild turkeys. Where do they 
come from?  IT is beautiful!  Jess

 

From: Dan Nave [mailto:[email protected]] 
Sent: Sunday, April 14, 2013 7:36 PM
To: [email protected]
Subject: Re: CS>Garden... was: test

 

They taste good at Thanksgiving.  All dark meat...

Dan

 

On Sun, Apr 14, 2013 at 5:23 PM, Dianne France <[email protected]> 
wrote:

Here in the south we usually plant in February to harvest in early May before 
the bugs
find us.  The weather has been so weird that our poor blueberries have 
blossomed and
frozen three times.  We finally got the garden in the very end of last month 
and hope
it doesn't burn up or get eaten up by the bugs before we harvest.
 
We usually can plant two gardens (Spring/Fall).  Our fall garden some peacocks 
that
were dropped off on us ate everything green in the garden.  We tried electric 
fence
but it didn't work.  We have a cage set up to try and trap them.  Hope to sell 
them
at the farmers market to get rid of them.  Gorgeous birds but when they eat our 
food!!
 

> Date: Sun, 14 Apr 2013 17:29:44 -0400
> To: [email protected]
> From: [email protected]


> Subject: Re: CS>Garden... was: test
> 

> I'm hoping to get my garden in after Mothers Day but not uncommon 
> around here to have to wait until June. But that said the garlic is 
> doing great growing about an inch a day. The oregano and peppermint 
> are starting to peek though. Didn't plant the veggie garden last 
> year. Lots of clearing to do before planting. The peppers are to 
> fun to grow. I do red sweet, Jalapano and cayenne. Good luck with 
> your garden.
> 
> Teri
> 
> At 05:20 PM 4/14/2013, you wrote:
> 
> 
> > > The list has been so quiet...
> >
> >Yeah, I noticed the same thing. <grin>
> >
> >It's spring for all of us in the northern hemisphere. The garden and
> >yard beckon as the weather sloooowwwly edges towards warmth. This'll be
> >our second summer since putting in the garden. Last year we didn't plant
> >'til late June and it was a short season for us. This time we'll be able
> >to get a proper early start.
> >
> >Our broccoli did well, along with tomatoes, pea pods, and squash. I
> >especially enjoyed the halapeno and cayenne peppers. Such robust little
> >plants and pretty fruits! They give you the sense of scrappy fighters
> >that just keep producing. <LOL>
> >
> >This year we're trying garlic. The bulbs went in last fall and all seem
> >to have survived the winter. They're aggressively pushing up through the
> >mulch!
> >
> >Happy spring to the northerners, and best wishes for a bountiful harvest
> >to y'all in the south!
> >
> >Be well,
> >
> >Mike D.
> >
> > >
> >
> >
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