Hi Lena, I make mine with red cayenne peppers [I sometimes throw in some orange habanero peppers] and apple cider vinegar...put it all in a blender and put it on liquify then add a bit of DMSO after it's all mixed up. I then put it in the back of my pantry where it's dark and let it stay there for about 3 weeks. You can buy some of the very hot African cayenne powder and use that if you want...seems to me it'd work just as well. Take care, Sandy
--- On Mon, 4/15/13, Lena Guyot <[email protected]> wrote: From: Lena Guyot <[email protected]> Subject: Re: CS>Garden... was: test To: [email protected] Date: Monday, April 15, 2013, 10:14 AM Hi Sandy, Do you make cayenne tincture using the powder and vodka or what? I'd like to make some. Just the other day I realized I was out of cayenne and thought how good a tincture might be. Be well, Léna On Apr 15, 2013, at 1:01 AM, Sandy wrote: Hi Mike, I planted jumbo garlic in October and it is now really growing well. I'm so impatient and want to know how they're making under the ground but will have to wait a bit longer. <sigh> I've also planted three kinds of mints, lavender, chives, rosemary, Greek oregano, flat leaf parsley, lemon basil, lemon balm, lemon thyme, pineapple sage and stevia. I grow all my herbs in pots on the deck. I want to plant some tomatoes, bell peppers, squash, cucumbers and purple hull black eyed peas but that will depend on if I can get someone to till the garden spot for me. You ought to try your hand at making cayenne tincture if you haven't made it before. It's good for a lot of different things...one being for the heart. Good seeing you...take care! Sandy --- On Sun, 4/14/13, M.G. Devour <[email protected]> wrote: From: M.G. Devour <[email protected]> Subject: Re: CS>Garden... was: test To: [email protected] Date: Sunday, April 14, 2013, 4:20 PM > The list has been so quiet... Yeah, I noticed the same thing. <grin> It's spring for all of us in the northern hemisphere. The garden and yard beckon as the weather sloooowwwly edges towards warmth. This'll be our second summer since putting in the garden. Last year we didn't plant 'til late June and it was a short season for us. This time we'll be able to get a proper early start. Our broccoli did well, along with tomatoes, pea pods, and squash. I especially enjoyed the halapeno and cayenne peppers. Such robust little plants and pretty fruits! They give you the sense of scrappy fighters that just keep producing. <LOL> This year we're trying garlic. The bulbs went in last fall and all seem to have survived the winter. They're aggressively pushing up through the mulch! Happy spring to the northerners, and best wishes for a bountiful harvest to y'all in the south! Be well, Mike D. > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
