Thanks Diane!
On Apr 15, 2013, at 11:32 AM, Diane Mackey wrote:
> Lena,
>
> I use organic apple cider vinegar to make my tincture of cayenne. I put the
> chopped peppers in a blender, cover with the ACV (use as much as you want to
> make the liquid quantity desired), blend until liquified, then pour into a
> clean jar with a lid, and put in a dry, cool, dark place for at least a week
> (I do four weeks), even though you can use it right away if you would like.
> You can strain it after 4 weeks for a clearer tincture if you prefer.
>
> Diane
>
>
> On Mon, Apr 15, 2013 at 11:14 AM, Lena Guyot <[email protected]> wrote:
> Hi Sandy,
> Do you make cayenne tincture using the powder and vodka or what? I'd like to
> make some. Just the other day I realized I was out of cayenne and thought how
> good a tincture might be.
>
> Be well,
> Léna
>
> On Apr 15, 2013, at 1:01 AM, Sandy wrote:
>
>> Hi Mike,
>>
>> I planted jumbo garlic in October and it is now really growing well. I'm so
>> impatient and want to know how they're making under the ground but will have
>> to wait a bit longer. <sigh> I've also planted three kinds of mints,
>> lavender, chives, rosemary, Greek oregano, flat leaf parsley, lemon basil,
>> lemon balm, lemon thyme, pineapple sage and stevia. I grow all my herbs in
>> pots on the deck. I want to plant some tomatoes, bell peppers, squash,
>> cucumbers and purple hull black eyed peas but that will depend on if I can
>> get someone to till the garden spot for me.
>>
>> You ought to try your hand at making cayenne tincture if you haven't made it
>> before. It's good for a lot of different things...one being for the heart.
>>
>> Good seeing you...take care!
>>
>> Sandy
>>
>>
>> --- On Sun, 4/14/13, M.G. Devour <[email protected]> wrote:
>>
>> From: M.G. Devour <[email protected]>
>> Subject: Re: CS>Garden... was: test
>> To: [email protected]
>> Date: Sunday, April 14, 2013, 4:20 PM
>>
>>
>>
>> > The list has been so quiet...
>>
>> Yeah, I noticed the same thing. <grin>
>>
>> It's spring for all of us in the northern hemisphere. The garden and
>> yard beckon as the weather sloooowwwly edges towards warmth. This'll be
>> our second summer since putting in the garden. Last year we didn't plant
>> 'til late June and it was a short season for us. This time we'll be able
>> to get a proper early start.
>>
>> Our broccoli did well, along with tomatoes, pea pods, and squash. I
>> especially enjoyed the halapeno and cayenne peppers. Such robust little
>> plants and pretty fruits! They give you the sense of scrappy fighters
>> that just keep producing. <LOL>
>>
>> This year we're trying garlic. The bulbs went in last fall and all seem
>> to have survived the winter. They're aggressively pushing up through the
>> mulch!
>>
>> Happy spring to the northerners, and best wishes for a bountiful harvest
>> to y'all in the south!
>>
>> Be well,
>>
>> Mike D.
>>
>> >
>>
>>
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>
>
