HI All,
I'm curious to know where yuou folks are getting your seeds from.
Are they organic, heitage or what?
I usually try to buy form Joneey's seeds, the organic kind and I get
my herbs from Otto Richter's in Goodwood Ontario.
Any other sourced that will ship to Canada I'malway'sinterested.
I'm hoping to sell some plants in a few months if I can just figure
out how to safely ship them.
Cheers,
Tara

On 4/15/13, Lena Guyot <[email protected]> wrote:
> Thanks Diane!
> On Apr 15, 2013, at 11:32 AM, Diane Mackey wrote:
>
>> Lena,
>>
>> I use organic apple cider vinegar to make my tincture of cayenne.  I put
>> the chopped peppers in a blender, cover with the ACV (use as much as you
>> want to make the liquid quantity desired), blend until liquified, then
>> pour into a clean jar with a lid, and put in a dry, cool, dark place for
>> at least a week (I do four weeks), even though you can use it right away
>> if you would like.  You can strain it after 4 weeks for a clearer tincture
>> if you prefer.
>>
>> Diane
>>
>>
>> On Mon, Apr 15, 2013 at 11:14 AM, Lena Guyot <[email protected]>
>> wrote:
>> Hi Sandy,
>> Do you make cayenne tincture using the powder and vodka or what? I'd like
>> to make some. Just the other day I realized I was out of cayenne and
>> thought how good a tincture might be.
>>
>> Be well,
>> Léna
>>
>> On Apr 15, 2013, at 1:01 AM, Sandy wrote:
>>
>>> Hi Mike,
>>>
>>> I planted jumbo garlic in October and it is now really growing well. I'm
>>> so impatient and want to know how they're making under the ground but
>>> will have to wait a bit longer. <sigh> I've also planted three kinds of
>>> mints, lavender, chives, rosemary, Greek oregano, flat leaf parsley,
>>> lemon basil, lemon balm, lemon thyme, pineapple sage and stevia. I grow
>>> all my herbs in pots on the deck. I want to plant some tomatoes, bell
>>> peppers, squash, cucumbers and purple hull black eyed peas but that will
>>> depend on if I can get someone to till the garden spot for me.
>>>
>>> You ought to try your hand at making cayenne tincture if you haven't made
>>> it before. It's good for a lot of different things...one being for the
>>> heart.
>>>
>>> Good seeing you...take care!
>>>
>>> Sandy
>>>
>>>
>>> --- On Sun, 4/14/13, M.G. Devour <[email protected]> wrote:
>>>
>>> From: M.G. Devour <[email protected]>
>>> Subject: Re: CS>Garden... was: test
>>> To: [email protected]
>>> Date: Sunday, April 14, 2013, 4:20 PM
>>>
>>>
>>>
>>> > The list has been so quiet...
>>>
>>> Yeah, I noticed the same thing. <grin>
>>>
>>> It's spring for all of us in the northern hemisphere. The garden and
>>> yard beckon as the weather sloooowwwly edges towards warmth. This'll be
>>> our second summer since putting in the garden. Last year we didn't plant
>>> 'til late June and it was a short season for us. This time we'll be able
>>> to get a proper early start.
>>>
>>> Our broccoli did well, along with tomatoes, pea pods, and squash. I
>>> especially enjoyed the halapeno and cayenne peppers. Such robust little
>>> plants and pretty fruits! They give you the sense of scrappy fighters
>>> that just keep producing. <LOL>
>>>
>>> This year we're trying garlic. The bulbs went in last fall and all seem
>>> to have survived the winter. They're aggressively pushing up through the
>>> mulch!
>>>
>>> Happy spring to the northerners, and best wishes for a bountiful harvest
>>> to y'all in the south!
>>>
>>> Be well,
>>>
>>> Mike D.
>>>
>>> >
>>>
>>>
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>>
>>
>
>