Lena, I use organic apple cider vinegar to make my tincture of cayenne. I put the chopped peppers in a blender, cover with the ACV (use as much as you want to make the liquid quantity desired), blend until liquified, then pour into a clean jar with a lid, and put in a dry, cool, dark place for at least a week (I do four weeks), even though you can use it right away if you would like. You can strain it after 4 weeks for a clearer tincture if you prefer.
Diane On Mon, Apr 15, 2013 at 11:14 AM, Lena Guyot <drumr...@stny.rr.com> wrote: > Hi Sandy, > Do you make cayenne tincture using the powder and vodka or what? I'd like > to make some. Just the other day I realized I was out of cayenne and > thought how good a tincture might be. > > Be well, > Léna > > On Apr 15, 2013, at 1:01 AM, Sandy wrote: > > Hi Mike, > > I planted jumbo garlic in October and it is now really growing well. I'm > so impatient and want to know how they're making under the ground but will > have to wait a bit longer. <sigh> I've also planted three kinds of mints, > lavender, chives, rosemary, Greek oregano, flat leaf parsley, lemon basil, > lemon balm, lemon thyme, pineapple sage and stevia. I grow all my herbs in > pots on the deck. I want to plant some tomatoes, bell peppers, squash, > cucumbers and purple hull black eyed peas but that will depend on if I can > get someone to till the garden spot for me. > > You ought to try your hand at making cayenne tincture if you haven't made > it before. It's good for a lot of different things...one being for > the heart. > > Good seeing you...take care! > > Sandy > > > --- On *Sun, 4/14/13, M.G. Devour <mdev...@gmail.com>* wrote: > > > From: M.G. Devour <mdev...@gmail.com> > Subject: Re: CS>Garden... was: test > To: silver-list@eskimo.com > Date: Sunday, April 14, 2013, 4:20 PM > > > > > The list has been so quiet... > > Yeah, I noticed the same thing. <grin> > > It's spring for all of us in the northern hemisphere. The garden and > yard beckon as the weather sloooowwwly edges towards warmth. This'll be > our second summer since putting in the garden. Last year we didn't plant > 'til late June and it was a short season for us. This time we'll be able > to get a proper early start. > > Our broccoli did well, along with tomatoes, pea pods, and squash. I > especially enjoyed the halapeno and cayenne peppers. Such robust little > plants and pretty fruits! They give you the sense of scrappy fighters > that just keep producing. <LOL> > > This year we're trying garlic. The bulbs went in last fall and all seem > to have survived the winter. They're aggressively pushing up through the > mulch! > > Happy spring to the northerners, and best wishes for a bountiful harvest > to y'all in the south! > > Be well, > > Mike D. > > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > > <mailto:silver-list-requ...@eskimo.com<http://us.mc318.mail.yahoo.com/mc/compose?to=silver-list-requ...@eskimo.com> > ?subject=unsubscribe> > Archives: > http://www.mail-archive.com/silver-list@eskimo.com/maillist.html > > Off-Topic discussions: > <mailto:silver-off-topic-l...@eskimo.com<http://us.mc318.mail.yahoo.com/mc/compose?to=silver-off-topic-l...@eskimo.com> > > > List Owner: Mike Devour > <mailto:mdev...@eskimo.com<http://us.mc318.mail.yahoo.com/mc/compose?to=mdev...@eskimo.com> > > > > > >
