there should be instructions on the iron skillet when you purchase it.
You just coat it with crisco or coconut oil . inside and outside - .be
sure to set it on a baking pan when you put in the oven so no drips on
your oven.. I seasoned mine at a higher temperature... seems like
400-450 for about 6 hrs .. never wash with soap . and when you clean
it .. then sit it on a hot burner to dry it and wipe with oil before
putting away. Awesome. My skillet is really old... about 50 yrs. they
never wear out .. this is something you pass on to your kids . I have
some of my mom's pieces.
On 6/2/2016 5:50 PM, [email protected] wrote:
Hi Lola,
I'm just curious, when baking the skillet, does the Crisco smoke up the oven?
If so, do u cover the skillet to keep it from escaping?
Thanks,
Gail
Anyhow, she showed me how to season a cast iron skillet. Used to... you would
slather up the skillet up real good with Crisco (this was back before
trans-fats were
frowned upon) and put it in a 200 - 250 degree oven for 4 - 6 hours. You
would
wipe out any excess, unabsorbed Crisco and you would be good to go. You never
wanted that skillet to 'dry out' during that baking time and would add extra
Crisco
if need be.
Sent from my iPhone
On May 31, 2016, at 8:41 PM, "[email protected]" <[email protected]>
wrote:
Anyhow, she showed me how to season a cast iron skillet. Used to... you would
slather up the skillet up real good with Crisco (this was back before
trans-fats were
frowned upon) and put it in a 200 - 250 degree oven for 4 - 6 hours. You
would
wipe out any excess, unabsorbed Crisco and you would be good to go. You never
wanted that skillet to 'dry out' during that baking time and would add extra
Crisco
if need be.
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