If you have a need for milk, try raw goats milk, put in 4 drops of 35% H202 in a qt, this will kill any bacteria, this is as close to human milk that you can get.
Ted Sharon L. House wrote: > > I recall reading in a book many years ago that the phosphorous in > pasteurized milk is unavailable because in the process of pasteurization, > the enzymes are killed off. One of which is (I believe) phosphatase. > Phosphatase makes the absorption of phosphorous possible. In fact, the > criteria of whether the milk is adequately pasteurized is the destruction > of phosphatase. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
