Here is a neat recipe posted awhile back by Jeannine.
Bless you Bob Lee
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oozing on the muggy shore of the gulf coast
[email protected]
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Sparrow & company:
1 clove garlic
1/2 cup almonds, cashews or other nuts
1 cup packed fresh cilantro leaves
2 tablespoons lemon juice
6 tablespoons of olive oil (organic and cold pressed of course)
put cilantro and oil in a blender and process until cilantro is choped - then
add the rest of the ingredients until you have a lumpy paste. you can change
the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it,
so you can make several batches at once).
jeannine
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