Hi!...I bet it is great possed into some fresh pasta like a typical Basil Pesto would be used...and I bet it is good as a spread for french bread or even would be good mexican food..spread into a taco or burrito?..Just some ideas!...Sonia
Marshall Dudley wrote: > Thanks for the recipie, but just what is it? You end up with a paste. Is it > a > dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do > you just eat it straight for what is in it? > > Tai-Pan wrote: > > > Here is a neat recipe posted awhile back by Jeannine. > > > > Bless you Bob Lee > > > > -- > > oozing on the muggy shore of the gulf coast > > [email protected] > > > > ------------------------------------------------------------------------ > > > > Subject: CS>Cilantro recipe > > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800 > > Resent-From: [email protected] > > Date: Mon, 7 Feb 2000 03:52:00 EST > > From: [email protected] > > Reply-To: [email protected] > > To: [email protected] > > > > Sparrow & company: > > > > 1 clove garlic > > 1/2 cup almonds, cashews or other nuts > > 1 cup packed fresh cilantro leaves > > 2 tablespoons lemon juice > > 6 tablespoons of olive oil (organic and cold pressed of course) > > > > put cilantro and oil in a blender and process until cilantro is choped - > > then > > add the rest of the ingredients until you have a lumpy paste. you can > > change > > the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, > > so you can make several batches at once). > > > > jeannine > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]>
