Thanks for the recipie, but just what is it? You end up with a paste. Is it a dressing, a spread, dip, a topical paste, facial mask or toothpaste? :) Or do you just eat it straight for what is in it?
Tai-Pan wrote: > Here is a neat recipe posted awhile back by Jeannine. > > Bless you Bob Lee > > -- > oozing on the muggy shore of the gulf coast > [email protected] > > ------------------------------------------------------------------------ > > Subject: CS>Cilantro recipe > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800 > Resent-From: [email protected] > Date: Mon, 7 Feb 2000 03:52:00 EST > From: [email protected] > Reply-To: [email protected] > To: [email protected] > > Sparrow & company: > > 1 clove garlic > 1/2 cup almonds, cashews or other nuts > 1 cup packed fresh cilantro leaves > 2 tablespoons lemon juice > 6 tablespoons of olive oil (organic and cold pressed of course) > > put cilantro and oil in a blender and process until cilantro is choped - then > add the rest of the ingredients until you have a lumpy paste. you can change > the consistency but keep the 3;1 ratio of oil to juice. (you may freeze it, > so you can make several batches at once). > > jeannine > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]>
