Hi Marshall,

 Don't recall what Jeannine said she was using it for. She is temp. off list at 
the
moment. Maybe someone else remembers. Think she said it was for chelation.

 I use it on food, guess you could put some baking soda in it and call it
toothpaste or make a facial cleanser by adding some Corn Huskers lotion and CS.
Actually aloe gel may be better than Corn Huskers lotion.

I grind the nuts into a powder and pass the Coriandrum leaves (cilantro) 
through a
juicer (save the pulp to dress plants). Thats how to get rid of lumps.
My juicer is a Juiceman Jr. model.

Bless you   Bob Lee

Marshall Dudley wrote:

> Thanks for the recipie, but just what is it?  You end up with a paste.  Is it 
> a
> dressing, a spread, dip, a topical paste, facial mask or toothpaste? :)  Or do
> you just eat it straight for what is in it?
>
> Tai-Pan wrote:
>
> > Here is a neat recipe posted awhile back by Jeannine.
> >
> > Bless you   Bob Lee
> >
>
>
> > Subject: CS>Cilantro recipe
> > Resent-Date: Mon, 7 Feb 2000 00:53:00 -0800
> > Resent-From: [email protected]
> > Date: Mon, 7 Feb 2000 03:52:00 EST
> > From: [email protected]
> > Reply-To: [email protected]
> > To: [email protected]
> >
> > Sparrow & company:
> >
> > 1 clove garlic
> > 1/2 cup almonds, cashews or other nuts
> > 1 cup packed fresh cilantro leaves
> > 2 tablespoons lemon juice
> > 6 tablespoons of olive oil (organic and cold pressed of course)
> >
> > put cilantro and oil in a blender and process until cilantro is choped - 
> > then
> > add the rest of the ingredients until you have a lumpy paste.  you can 
> > change
> > the consistency but keep the 3;1 ratio of oil to juice.  (you may freeze it,
> > so you can make several batches at once).
> >
> > jeannine

--
oozing on the muggy shore of the gulf coast
  [email protected]



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